Katsu-an is now at Suntec City! The famous Japanese chain, run by the group behind Sukiya, offers cheap katsudon from $5.90.…
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Japanese Restaurant Reviews
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Chinese Restaurant Reviews
Cai Lin Ji Review: Famous 95-Year-Old Breakfast Eatery From China Now In Singapore
Breakfast lovers can rejoice as Cai Lin Ji, a famous breakfast eatery in China, has just opened their very first overseas outlet here in Jurong Point.…
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Food Reviews Hawker Reviews
Kwang Kee Teochew Fish Porridge Review: Michelin Bib Gourmand Fried Fish Soup In Newton
We try out Kwang Kee Teochew Fish Porridge, a famous fish porridge stall that has been around since 1962.…
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Food Reviews Taiwanese
8 Degrees Review: Ultra Crispy Scallion Pancake, Lu Rou Fan And More In Kovan
With three outlets islandwide, 8 Degrees has become a go-to place for wallet-friendly and legit Taiwanese dishes.…
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Chinese Restaurant Reviews
Kam’s Roast Review: Michelin-Starred Roast Meat From Hong Kong At Jewel Changi
Check out our review of Kam's Roast if you're heading to Jewel soon!…
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Hawker Reviews Korean
Jeong’s Jjajang Review: Legit Jjajangmyeon And Tangsuyuk Under $10 In Bukit Merah
Jeong’s Jjajang is a hidden gem in Bukit Merah with handmade Korean noodles! Try their jjampong and tangsuyuk.…
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Food Reviews Hawker Reviews Singaporean
Zion Road Big Prawn Noodle Review: Michelin-Approved Prawn Mee At Great World
Previously known as ‘Noo Cheng Adam Road Big Prawn Mee’, Zion Road Big Prawn Noodle Is one of the most famous prawn mee stalls in Singapore.…
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Owned by Korean-Muslim chef Jung Sang Woo, Sangwoo Street is a concept under his F&B brand JUNGGA.…
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Food Reviews Hawker Reviews Japanese
Tsuzuku Review: Affordable Curry Katsu By Japanese-Singaporean Couple In Jalan Besar
Tsuzuku is a new stall at Berseh Food Centre with affordable tonkatsu sets, which are all priced below $10.…
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Chinese Hawker Reviews
No. 18 Zion Road Fried Kway Teow Review: Get PM Lee’s Go-To Char Kway Teow Near Great World MRT
No. 18 Zion Road Fried Kway Teow is no stranger to hawker enthusiasts. Having been around since 2000, the stall has amassed a long list of accolades over the years, including newspaper features, culinary…