Food News

Get Waffles With 4 Fillings And Coconut Taro Shake At This New Tampines Kiosk

Cocolush has “quad-filling” waffles and coconut shakes in Tampines

If you’re on FoodTok a lot, you may have come across videos like the one above raving about “quad-filling” waffles in Tampines. If you’re keen on trying these waffles that are packed with four different flavours, drop by Cocolush, which opened its second outlet not too long ago at Tampines Mart.


Image credit: @wafflesbygreedy

Cocolush’s waffles start from $1.90, with the most expensive single-flavoured waffle being the Kit Kat, which is priced at $3.20. You can take things to the next level by choosing to have two fillings in your waffle, with options such as Kaya + Peanut ($2.50) and Chocolate + Cheese ($2.90) among the many combinations you can order here.


Image credit: @hangrychloee

But of course, the must-try here is the Quad-filling Waffle ($4.60). This monster of a waffle is packed with cookies, cream, peanut butter, and black sesame, making it an exciting prospect for those with a sweet tooth. On a side note, if you’re just interested in the stall’s speciality Cookies & Cream waffle without the other two flavours, you can get it for $3.


Image credit: @cocolushsg

As you’d expect from its name, the coconut shakes here are worth a shot too. The most basic of these is the Classic Coconut Shake (from $4.80), with more exciting flavours including the Coconut Taro Shake (from $5.20) and Coconut Matcha Shake (from $5.20).

For some great ice cream and waffles, read our best ice cream and waffles cafe in Singapore guide. For a traditional dessert cafe with house-made taro balls at Fortune Centre, read our Duke Dessert review.

Address: 5 Tampines Street 32, #01-15, Tampines Mart, Singapore 529284
Opening hours: Mon 11am to 10pm, Tue-Sun 11am to 11pm
Tel: 6781 1235
Website
Cocolush is not a halal-certified eatery.

Feature image adapted from @wafflesbygreedy and @hangrychloee.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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