Food News

This Toa Payoh Stall Makes Pink And Green Cheung Fan With A Traditional Stone Mill

Grandpa Homemade Cheung Fun has colourful chee cheong fun


Image credit: @grandpacheungfun

The pictures you see above are real chee cheong fun made by the Toa Payoh West Market & Food Centre stall Grandpa Homemade Cheung Fun. Here’s the reason why they are coloured green and pink: their skin is made with spinach and dragon fruit respectively, giving them a truly striking look.


Image credit: sc Lim

To enjoy these colourful skins with your chee cheong fun, you’re required to add an additional $0.20 to your order—subject to availability.


Image credit: MNG

Regardless of which type you order, the rice rolls here are freshly made with a stone mill to achieve its silky yet wrinkled texture.


Image credit: Grandpa Homemade Cheung Fun(Toa Payoh Lor 1 Hawker)

The stall isn’t just unique because of its dishes’ colours. Its fillings go beyond the conventional Prawn ($5.20) and Char Siew ($5.20); there are also options such as Corn+Pork ($5.80) and Double Eggs ($4.30). Many of the chee cheong fun options on the menu allow you to mix and match two different ingredients, so it’s easy to feel spoilt for choice here.


Image credit: Wilson ang

Aside from rice rolls, the stall is also known for its congee, including the Century Egg & Minced Meat Congee ($4.50), Seafood & Grouper Fish Congee ($7.90) and more. This variety of choices makes this stall a great breakfast spot for those living in the area.

For handmade chee cheong fun with pork, egg, and youtiao in Bedok, read our King of Cheong Fun coverage. For $2.50 handmade chee cheong fun in Marine Parade, read our Yong Huat Delight coverage.

Address: 127 Lorong 1 Toa Payoh, #02-22, Toa Payoh West Market & Food Centre, Singapore 310127
Opening hours: Daily 7am to 2pm
Tel: 9071 3829
Website
Grandpa Homemade Cheung Fun is not a halal-certified eatery.

Feature image adapted from @grandpacheungfun and sc Lim.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

This Aviation-Themed Cafe Lets You Eat In A Hangar Overlooking Seletar Airport

Hangar66 is a aviation-themed spot integrated into a hangar, which means you can dine next…

21st May 2026

100PLUS x POP MART: New Muscat Grape Zero Sugar And KUBO Merch

Popular sports drink 100PLUS is partnering with POP MART to launch a new Grape Zero…

21st May 2026

Seng Hiang Bak Chor Mee Opens New Stall At Lucky Plaza With Famous Soup BCM

Fans of the famous Seng Hiang Bak Chor Mee won’t have to travel all the…

21st May 2026

10 Viral Shanghai Cafes Worth Visiting In 2026, According To Locals

Here are 10 viral cafes in Shanghai worth visiting, from a Harry Potter-inspired bakery to…

21st May 2026

10 Affordable High Tea In Singapore, Including A $16.80++ Dim Sum Buffet

These affordable high tea places offer afternoon tea for under $35++ per person, so you…

21st May 2026

This Mountbatten Stall Draws Long Queues For Its $2.50 Kway Chap—Here’s Our Review

Feng Ji Kway Chap is a popular hawker stall in Kallang with $2.50 kway chap…

20th May 2026