Food News

This Toa Payoh Stall Makes Pink And Green Cheung Fan With A Traditional Stone Mill

Grandpa Homemade Cheung Fun has colourful chee cheong fun


Image credit: @grandpacheungfun

The pictures you see above are real chee cheong fun made by the Toa Payoh West Market & Food Centre stall Grandpa Homemade Cheung Fun. Here’s the reason why they are coloured green and pink: their skin is made with spinach and dragon fruit respectively, giving them a truly striking look.


Image credit: sc Lim

To enjoy these colourful skins with your chee cheong fun, you’re required to add an additional $0.20 to your order—subject to availability.


Image credit: MNG

Regardless of which type you order, the rice rolls here are freshly made with a stone mill to achieve its silky yet wrinkled texture.


Image credit: Grandpa Homemade Cheung Fun(Toa Payoh Lor 1 Hawker)

The stall isn’t just unique because of its dishes’ colours. Its fillings go beyond the conventional Prawn ($5.20) and Char Siew ($5.20); there are also options such as Corn+Pork ($5.80) and Double Eggs ($4.30). Many of the chee cheong fun options on the menu allow you to mix and match two different ingredients, so it’s easy to feel spoilt for choice here.


Image credit: Wilson ang

Aside from rice rolls, the stall is also known for its congee, including the Century Egg & Minced Meat Congee ($4.50), Seafood & Grouper Fish Congee ($7.90) and more. This variety of choices makes this stall a great breakfast spot for those living in the area.

For handmade chee cheong fun with pork, egg, and youtiao in Bedok, read our King of Cheong Fun coverage. For $2.50 handmade chee cheong fun in Marine Parade, read our Yong Huat Delight coverage.

Address: 127 Lorong 1 Toa Payoh, #02-22, Toa Payoh West Market & Food Centre, Singapore 310127
Opening hours: Daily 7am to 2pm
Tel: 9071 3829
Website
Grandpa Homemade Cheung Fun is not a halal-certified eatery.

Feature image adapted from @grandpacheungfun and sc Lim.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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