Get Orh Luak With XXL Oysters At This Telok Blangah Stall

Liang Ji Legendary Char Kway Teow has atas fried oyster

When we did our Liang Ji Legendary Char Kway Teow review last October, we were impressed with the sheer number of cockles served with their fried kway teow. Recently, the Telok Blangah stall is making waves again for their latest offering, Atas Fried Oyster ($18), AKA XXL oyster omelette.

Image credit: Daniel

Each serving is priced at $18, which, at first, sounds like a lot for a hawker stall. But here you’re getting five giant fresh oysters with your orh luak, so the price point isn’t that bad after all.

According to online photos, the XXL oysters in each plate of Atas Fried Oyster look incredibly fresh and plump. Based on Liang Ji’s Instagram post, it appears that each oyster is freshly shucked, too!

If you’re on a budget, consider their regular Fried Oyster at $8 or $10 instead. Online reviews for the oyster omelette are mixed, with some patrons stating the omelette is too gooey.

Image credit: @liangjishiye

You can also get these XXL oysters with your fried kway teow, though prices for this option are not known at the moment.

When we visited the stall last year, we found their char kway teow to boast a strong wok hei fragrance, pairing well with the sweet and fresh hum. If you want something more interesting, go for their Mala Fried Kway Teow ($5/$7), which packs a punch in the spice department.

Other creative fusion dishes on their menu include Wasabi Floss Carrot Cake ($6/$7) and Crab Meat Char Kway Teow ($10).

For more noteworthy stalls to try, check out our full guide to the best char kway teow in Singapore! Otherwise, read our No. 18 Zion Road Fried Kway Teow review for famous char kway teow in Great World.

Address: 78A Telok Blangah Street 32, #02-01, Singapore 101078
Opening Hours: Daily 11am to 8pm
Tel: 8226 5585
Website
Liang Ji is not a halal-certified eatery.

Featured image adapted from @liangjishiye and Daniel

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.