Food News

Get Orh Luak With XXL Oysters At This Telok Blangah Stall

Liang Ji Legendary Char Kway Teow has atas fried oyster

Image credit: @liangjishiye

When we did our Liang Ji Legendary Char Kway Teow review last October, we were impressed with the sheer number of cockles served with their fried kway teow. Recently, the Telok Blangah stall is making waves again for their latest offering, Atas Fried Oyster ($18), AKA XXL oyster omelette.

Image credit: Daniel

Each serving is priced at $18, which, at first, sounds like a lot for a hawker stall. But here you’re getting five giant fresh oysters with your orh luak, so the price point isn’t that bad after all.

According to online photos, the XXL oysters in each plate of Atas Fried Oyster look incredibly fresh and plump. Based on Liang Ji’s Instagram post, it appears that each oyster is freshly shucked, too!

If you’re on a budget, consider their regular Fried Oyster at $8 or $10 instead. Online reviews for the oyster omelette are mixed, with some patrons stating the omelette is too gooey.


Image credit: @liangjishiye

You can also get these XXL oysters with your fried kway teow, though prices for this option are not known at the moment.

When we visited the stall last year, we found their char kway teow to boast a strong wok hei fragrance, pairing well with the sweet and fresh hum. If you want something more interesting, go for their Mala Fried Kway Teow ($5/$7), which packs a punch in the spice department.

Other creative fusion dishes on their menu include Wasabi Floss Carrot Cake ($6/$7) and Crab Meat Char Kway Teow ($10).

For more noteworthy stalls to try, check out our full guide to the best char kway teow in Singapore! Otherwise, read our No. 18 Zion Road Fried Kway Teow review for famous char kway teow in Great World.

Address: 78A Telok Blangah Street 32, #02-01, Singapore 101078
Opening Hours: Daily 11am to 8pm
Tel: 8226 5585
Website
Liang Ji is not a halal-certified eatery.

Featured image adapted from @liangjishiye and Daniel

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

Jewel Changi Food Court To Reopen With 14 New Stalls, Including Michelin-Approved Options

After three months of renovation, Jewel Changi's Food Republic is set to reopen with 14…

24th June 2026

We Tried Haidilao’s New Coriander Menu: Coriander-Flavoured Soup, Cocktail And More

Haidilao's limited-time Coriander Series, available at all outlets in Singapore, features coriander-flavoured soup, cocktail and…

24th June 2026

Are Chinese F&B Brands Really “Taking Over Singapore”? Here’s What We Think

Chinese F&B brands have been gaining traction fast in Singapore. Is this wave just a…

24th June 2026

10 Best High Tea Deals In Singapore For 2026, Including 1-for-1 Buffets

High tea in Singapore can easily set you back $100 or more for two, but…

24th June 2026

This Two-Storey Industrial Cafe Nails The Look, But Is The Food Just As Good?

Coexist Coffee Co. is a popular brunch cafe in Paya Lebar featuring IG-worthy aesthetics in…

24th June 2026

7 Pig Blood Curd Dishes To Try Now That The Import Ban Has Been Lifted

After 27 long years, pig blood curd is now unbanned in Singapore! Check out our…

23rd June 2026