Food News

Creamier Opens In Queenstown With 1-For-1 Ice Cream Promo For One Weekend Only

Creamier is opening in Margaret Market


Image credit: @creamier_sg

Popular ice cream cafe Creamier is showing no signs of slowing down as it is set to open its sixth outlet on 5 August 2023! It will be at Margaret Market, which is located just down the road from Queenstown MRT Station. To mark the opening of this outlet, Creamier will be having a 1-for-1 opening weekend promo from 5-6 August 2023, valid for single and double cones or cups only.

The new outlet has a kiosk concept, so it does not carry the cafe’s usual waffles and drinks. You can, however, have all the classic Creamier flavours that have brought them such acclaim there, along with exciting seasonal renditions. You can also buy some pints of ice cream home!


Image credit: @creamier_sg

If you’re just there for the ice cream, you can get a Single Scoop ($4.30) or Double Scoop ($7.60) of flavours such as Sea Salt Gula Melaka, Earl Grey Lavender, Plain Ole Chocolate and more.

You can also upgrade to premium flavours including Butterscotch Almond and Roasted Pistachio for an additional $1.  

Since National Day is coming up, Creamier have launched a few locally-inspired flavours, which may be available in this new Margaret Market outlet, too. These include Waffled Putu Piring, Sesame Tang Yuan, and Pulut Hitam.

If you’d like to takeaway some of Creamier’s great ice cream, be sure to get their pints. These go for $13.90 for a Pint Standard and $16.90 for a Pint Premium. You can get these with toppings, too, which will cost an additional $0.50.

For more great eats in Margaret Market, check out our Margaret Market food guide. For a Pooh-themed ice cream cafe, read our Hundred Acre Creamery review.

Address: 38 Margaret Drive, #01-5A, Margaret Market, Singapore 141038
Opening hours: TBD
Website
Creamier is not a halal-certified eatery but uses no pork or lard.

Feature image adapted from @creamier_sg.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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