If you’re a Westie who loves fresh bakes, check out Dough, tucked away at Bukit Timah Interim Food Centre. Formerly known as Juz Bake, the stall is known for a range of classic French pastries, Japanese bakes and more, all at bang-for-your-buck prices.
Take this glorious-looking Croissant, for instance, which costs a mere $2 here. Despite the affordable price, we found it to be wonderfully buttery, crispy, and flaky—everything you’d want from a good croissant.
The Shio Pan is also super value-for-money, coming in at just $2.30. It had a nice crunch on the outside, which gave way to a fluffy, buttery interior. We wished it were a little more generously salted, as the bread sometimes lacked that savoury dimension.
Marked by its rich and earthy filling, the Red Bean Bun ($1.80) is another solid option. Just look at how the chunky filling oozes out when we tear into it!
The Kouign Amann, meanwhile, boasts crisp, caramelised edges and buttery, flaky layers within. At just $2.80, you won’t find many places that offer kouign-amann at such low prices.
Dough has plenty of other items to check out, so do visit them if you’re craving quality bakes that won’t break the bank!
If you’re visiting Bukit Timah Interim Food Centre—which is standing in for the under-renovation Bukit Timah Food Centre—be sure to try the legendary Sin Chew Satay Bee Hoon, which we interviewed in our history of satay bee hoon feature. For other hawker bakeries worth checking out, read our best hawker bakeries in Singapore guide.
Address: 2A Jalan Seh Chuan, #01-027, Bukit Timah Food Centre Singapore 599213
Opening hours: Daily 6:30am to 3pm
Website
Dough is not a halal-certified eatery.
Photos taken by Tao Zhi Tan.
This was an independent visit by Eatbook.sg.