Drips Bakery Opens At Raffles Place With Famous Fruit Tarts, Yuzu Matcha And More

Drips Bakery at Raffles Place for fruit tarts and more

Good news for those who work in the CBD: Drips Bakery has opened at One Raffles Place, so you can get their famous tarts, pastries and more during your lunch break!

This is the homegrown bakery’s third outlet in Singapore. Its flagship at Tiong Bahru has been around since 2010, and exactly 10 years later, Drips Bakery Ngee Ann City was launched.

Their latest Raffles Place branch sees an impressive lineup of freshly baked treats, including their famous fruit tarts. Those who like variety can get the Drips Teaser Minis ($29.80), a set comprising six mini tarts, including a Mini Citrus Meringue Tart and Mini Chocolate Truffle Tart.

Their Seasonal Fresh Fruits Tart, available in a four-inch size ($13.90), is another must-try. This signature tart features Madagascar vanilla beans-infused custard topped with fresh berries.

There’s also the Cinnamon Pear Tart, which goes at $9.50 a slice or $72 for a whole pie. If you’re planning to get the latter, we recommend ordering it in advance. This rich dessert spotlights mini French pears soaked in a spiced mixture, held in a fragrant almond tart shell.

Other than tarts, the bakery also offers a small selection of viennoiseries such as Peach Melba ($4), Almond Croissant ($5), and Dark Cherry Danish ($4).

For drinks, besides the regular espresso-based beverages (from $3.50), there’s also an Iced Shaken Sour Plum ($5.80) if you want something refreshing. Alternatively, try the Yuzu Matcha ($5.50) or Hojicha Latte ($6) if you’re up for tea instead.

If you’re in the area, read our Raffles Place food guide for more recommendations on where to eat. Otherwise, read our Madu The Bakery review and Missus Cafe review for more delicious bakes in Singapore!

Address: 1 Raffles Place, #01-08, One Raffles Place, Singapore 048616
Opening hours: Mon-Thurs 8am to 6pm, Fri 8am to 7pm, Sat 8am to 2pm
Tel: 6655 8789
Website
Drips Bakery is not a halal-certified eatery.

Photos taken by Chew Yi En.
This was an independent visit to Drips Bakery.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.