Easy frozen garlic bread recipes
If you’re stuck in a rut on what to prepare for a quick brekkie or snack, we’ve got you covered. The all-new Harvest Fields Really Crispy Garlic Bread ($4.55, 340g) is a lifesaver for those occasions and more, as it’s super easy to prepare. Simply place the frozen bread into a pre-heated oven or air fryer at 180 degrees Celsius, and bake for five to seven minutes, or until it’s golden brown and the garlic butter in the middle has melted—viola, you have your munchies sorted!
Made with real butter, fresh garlic, and parsley, the garlic bread is free of preservatives and trans fat too! It’s already delicious on its own, but we’ve also come up with three fun recipes to level it up if you’d like something different.
1) Crispy Garlic Bread Croutons
For an easy, fuss-free meal, make these Crispy Garlic Bread Croutons to pair with canned or ready-to-eat soup.
First, heat up the garlic bread in the air fryer at 180 degrees Celsius for three minutes.Â
Once out, cut the frozen loaf into bite-sized cubes and toss them in some olive oil.
Then, add them back to the air fryer to back for four to five minutes, or until they’re super crispy.Â
You can use whatever soup your heart desires, preferably something rich and creamy.Â
To garnish, add a generous amount of crispy croutons to your bowl of soup, before finishing with fresh parsley!Â
Crispy Garlic Bread Croutons
Equipment
- Air Fryer
Ingredients
- 1 loaf Harvest Fields Really Crispy Garlic Bread
- 2 tbsp Olive oil
- Fresh parsley leaves for garnish
Instructions
- Place the loaf of frozen garlic bread in an air fryer.
- Heat the bread for three minutes at 180 degrees Celsius.
- Take out the bread and cut it into bite-sized cubes.
- Toss the bread cubes with the olive oil and mix well.
- Place the bread cubes back into the air fryer and toast for another four to five minutes, or until golden brown and crispy.
- Enjoy with a bowl of soup and fresh parsley.
2. Savoury Garlic French Toast
If you’re on Team Savoury when it comes to brekkie, try this easy-peasy Savoury Garlic French Toast recipe, prepared with Harvest Fields Really Crispy Garlic Bread. Using frozen garlic bread is a great time-saving hack as you don’t have to rush to the store to grab a fresh loaf!
The first step is to slice into the pre-cut incisions to create the perfect french toast slices. Make sure you thaw the frozen bread for around 15 minutes beforehand for easier slicing.
The next few steps are as easy as 123—add your egg and cheese into the milk, then mix until well-combined.
Dip the garlic bread slices into the egg mixture, making sure to coat each side well.
Once done, simply place the dipped bread slices onto a tray to rest while you heat up a non-stick frying pan.
There’s no need to add any oil into your pan as each bread slice comes with a generous chunk of garlic-parsley butter in the middle.Â
Pan-fry the french toast slices until golden-brown, making sure to get all sides cooked.
To serve, enjoy it alone or with fresh avocado slices on the side.Â
Savoury Garlic French Toast
Equipment
- 1 Frying pan
Ingredients
- 1 loaf Harvest Fields Really Crispy Garlic BreadÂ
- 3 tbsp Grated parmesan cheese
- 1 Egg
- 1/2 cup Fresh milk
- Fresh avocado, sliced
Instructions
- Slightly thaw the frozen garlic bread for around 15 minutes.
- Cut the bread into slices, according to the pre-cut incisions.
- For the French toast mixture, mix the egg and cheese into the milk. Stir well.
- Dip the bread slices into the milk mixture.
- Pan fry the slices at low to medium heat, until golden brown and all the edges are cooked.
- Serve with fresh avocado slices
3) Hot Honey Cheesy Garlic Bread
This Hot Honey Cheesy Garlic Bread is one recipe that I’ll make over and over again, especially if I’m hosting a group of friends. It’s easier than it looks, takes just 10 minutes to prepare, and works as an impressive starter for any brunch or dinner gathering!
After thawing the frozen garlic bread for around 15 minutes, make small incisions between each slice so it’s easier to stuff the cheese, ensuring that you don’t entirely cut through the bread.Â
Pack on as much cheese as you can, making sure you stuff it in every nook and cranny!Â
Here’s how your loaf will look after you’ve done the work. If you’ve accidentally cut through some of the slices, don’t panic, as the melted cheese should hold them in place after baking.
Carefully transfer the loaf to the air fryer and bake it until it’s toasted and the cheese is melted.
While waiting for your cheesy bread to be done, prepare your hot honey.
Add chilli flakes to the honey that’s been lightly simmering in a pan. Stir to infuse and turn off the heat.
Now’s the time to get your phone ready for the ultimate hot honey drizzle shot—pour over as much hot honey as you like, making sure to get it right between the slices.
Don’t forget the quintessential cheese pull that’s sure to impress your guests!
Hot Honey Cheesy Garlic Bread
Equipment
- 1 Air Fryer
- 1 Frying pan
Ingredients
- 1 loaf Harvest Fields Really Crispy Garlic Bread
- 1/3 cup Shredded mozzarella cheese
- 2 tbsp honey
- 1 tsp chilli flakes
Instructions
- Slightly thaw the frozen garlic bread for 15 minutes.
- Cut the bread according to the pre-cut incisions, making sure not to cut through fully.
- Stuff the cheese in between each slice.
- Bake in the air fryer at 180 degrees Celsius for six to eight minutes, or until the cheese has fully melted and the bread is toasted.
- For the hot honey glaze, add honey into a pan and heat it up until it simmers.
- Add the chilli flakes and mix well.
- To serve, drizzle the hot honey over the bread.
How to level up frozen garlic bread
Now that you know how to make these easy frozen garlic bread recipes, go forth and try them out! These are great for any time of the day, as they can be whipped up in a jiffy.
If you’re looking for more breakfast and snacks to try, check out Harvest Fields’ full range of products, from bread spreads and muesli to tea!
Find out more about Harvest Fields’ Really Crispy Garlic Bread!
 Photos taken by Kaedynce Chew.
This post was brought to you by FairPrice.
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