Food News

Genista Lane: Viral Coffee Cart With Espresso Kopi And Sourdough Kaya Toast

Genista Lane is a new coffee cart selling kopi with espresso

Image credit: @genista.ln

If you’re an avid TikTok user, you may have come across Genista Lane on your feed. This new mobile coffee cart recently went viral on TikTok after a one-off community event in Yishun, thanks to its cute decor and modern kopi drinks!

There isn’t much information online as the brand is very new, but we know that they’re running another pop-up at Curbside Crafters: 730 North Bridge Road.  You can try their drinks at the upcoming fair on 21 December, 28 December, and 29 December, from 11am to 7:30pm.

Image credit: @genista.ln

Interestingly, their kopi is prepared with freshly pulled espresso, a la Generation Coffee, and Cornershop in Marine Parade. Thanks to this method of brewing, you can expect a rich crema on top of your kopi, matched with a dark and bold flavour profile.

Image credit: @genista.ln

If you’re more of a tea person, you can look forward to traditional teh served here.

Image credit: @genista.ln

Iced options are available, too!

Image credit: @genista.ln

Pair your kopi or teh with a side of toast; their previous pop-up offered sourdough toast paired with kaya and salted butter—the perfect treat for any time of the day.

It seems like the coffee cart only does pop-ups at the moment, so make sure you head down to their upcoming event at Curbside Crafters! If you’d like to book them for an event, you can drop them a DM on their Instagram page.

We’ll update this article when we have more details on the drinks and prices.

In related content, read our guide to unique kopi stalls in Singapore for other similar businesses! We also have a comprehensive guide to the best cafes in Singapore to try, sorted according to neighbourhood.

Website
Genista Lane is not a halal-certified eatery.

Featured image adapted from @genista.ln

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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