Food News

Havoc Food Festival Returns To JB With 160 Stalls, Runs From 13 To 16 Feb

Havoc Food Festival is back in Johor Bahru till 16 February 2025

If you’re taking a trip to Johor Bahru (JB) this weekend, be sure to stop by the Havoc Food Festival while you can! This massive fair, which sports 160 food stalls, is returning to JB from 13 February to 16 February 2025. It will be set in the parking lot of Angsana JB Mall, a 20-minute drive from the JB customs.

Image credit: @absolutsingapore

There are tons of popular vendors here, such as Kunafa Aiwahhh. Run by celebrity Ojenn Aiwahhh, this stall offers the viral kunafa in indulgent flavours such as Nutella, Oreo, and Red Velvet. Expect long queues to form for this one.

Image credit: havocfoodfest

You can also get luxurious beef skewers at Brader Wagyu, where thick and well-marbled Wagyu skewers are grilled till succulent.

Image credit: Muiz Hot Chicken

Those who aren’t fans of beef can check out the stall by popular Malaysian fried chicken brand Muiz Hot Chicken. Many have praised their chicken for its crispy exterior, juicy interior, and spicy kick, with some even claiming it surpasses the average fried chicken chain.

Singaporean brands are also part of the fair, including Mr Pani Puri, known for their stuffed crispy balls—a popular Indian street food. When we last tried their fare, we enjoyed the taco puri, which stars a thin and crispy shell stuffed with taco-flavoured ground meat. Each serving comes with six bite-sized pieces, so you can share them while you’re on the go.

For a look at a food fair taking place in Singapore, read our Geylang Serai Ramadan Bazaar 2025 coverage. For XXL fries and loaded beef nachos at a hole-in-the-wall eatery in Bugis, read our Vary.sg coverage.

Address: Angsana Johor Bahru Mall, Lbh Skudai, Pusat Bandar Tampoi, 81200 Johor Bahru, Johor Darul Ta’zim, Malaysia
Opening hours: 11am to 12pm
Website

Featured image adapted from @absolutsingapore and havocfoodfest.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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