Hazukido Opens In Telok Ayer With Sweet Potato And Taro Croissants

Hazukido opens in Chinatown with famous Taiwanese croissants

Here’s a piece of good news for those working in the CBD: Hazukido, a popular croissant chain from Taiwan, has set up shop along Club Street in Chinatown! The new kiosk is located in Basement 2 of Mercure ICON Singapore City Centre, a four or six-minute walk from Telok Ayer or Chinatown MRT Station respectively.

In case you didn’t know, Hazukido is a Taiwan-famous chain specialising in Japanese-inspired croissants. These pastries are baked in small batches, using French butter and Japanese flour.

Over at their OG outlet at Ngee Ann City, you can expect around 20 croissant flavours.

Orh nee fans must try the Taro & Pudding Croissant ($6.50), available at both outlets. You get a palm-sized croissant loaded with a creamy yam filling, finished with a chunk of pudding.

You’ll also find a new Sweet Potato & Taro Croissant (price TBD), exclusive to the Chinatown outlet. This snack pairs the same orh nee filling with earthy sweet potato cream.

If you love your bubble tea, try the Brown Sugar Mochi ($5.30), which comes with QQ mochi within.

Otherwise, you won’t go wrong with the Custard ($5.90) flavour, piped with a luscious custard in the middle.

While you’re there, don’t miss out on their opening specials! From 22 January to 24 January, 11am onwards, be one of the first 30 customers to enjoy a buy-1-free-5 deal. The next 60 customers in line will get a buy-3-free-3 promotion instead. Check out Hazukido’s IG post for more details.

For more croissant recommendations, check out our guide to the best croissants in Singapore. In related food openings, Sugar Belly has opened a kiosk at Jewel Changi with matcha on tap and mochi doughnuts!

Address: 8 Club Street, ICON Link@ClubStreet, #B2-17, Singapore 069472
Opening hours: TBD
Website
Hazukido is not a halal-certified eatery.

Featured image adapted from @hazukidosingapore

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.