We tried Song Gye Ok, a long-queue K-BBQ restaurant from Korea that's known for its specialty chicken cuts, to see what the hype is all about.…
Food Reviews Korean Restaurant Reviews
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Food Reviews Japanese Restaurant ReviewsThis Famous Restaurant From Osaka Has $168++ Uni Hotpot—Is It Worth The Splurge?
Morita UNIGORO, an Osaka-famous omakase restaurant, has opened in Singapore, five-minutes away from Telok Ayer MRT Station.…
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Food By Area Food GuidesICON Link@ClubStreet Food Guide: 8 Places For Taro Croissant, Lamb Curry Nasi Lemak And More
Here are some of the best eats at ICON Link@ClubStreet, a newly opened CBD shopping mall that's connected to Telok Ayer MRT Station.…
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Food Reviews Korean Restaurant ReviewsWe Tried K-BBQ Cooked On A Traditional Drum Griddle To See If It’s Any Different
SOT is a new Korean restaurant in Telok Ayer, with unique Korean BBQ cooked on a traditional drum griddle! …
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Food Reviews Korean Restaurant ReviewsCheongDamChae Serves K-BBQ With An Automated Grill—Is It More Than A Gimmick?
CheongDamChae is a Korean BBQ restaurant in Telok Ayer with an automatic grill that allows you to cook your meat evenly without much hassle.…
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Hazukido opens at Club Street in the CBD with famous Japanese-style croissants. The Taiwanese chain is also located at Takashimaya! …
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From Korean fried chicken to cheap hawker bakes, these Telok Ayer food places let you fill your tummy without overwhelming crowds!…
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Food News Korean New OpeningsThis New Korean Restaurant Has Traditional Korean Stone Pot Rice In Telok Ayer
Gamtan Korean Cuisine is a new Korean pot rice aka sotbap restaurant in Telok Ayer, with toppings such as steak, eel and more.…
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Solo Ristorante is an Italian restaurant in Telok Ayer with a free-flow pasta buffet every Saturday, from 12pm to 2:30pm at just $48++!…
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Food News Japanese New OpeningsToku Nori: New Japanese Specialty Restaurant With Wagyu, Uni, And Foie Gras Handrolls In Telok Ayer
Toku Nori is a new Japanese restaurant in Telok Ayer offering handrolls made with premium ingredients such as Wagyu, uni, and foie gras.…