HEYTEA has Caviar Citron Jiancha from 26 September 2025
If atas bubble tea were ever a thing, then this would be it. Come 26 September 2025, HEYTEA is launching Singapore’s first-ever caviar tea, in collaboration with Kaluga Queen, the world’s largest caviar brand. Called the Caviar Citron Jiancha ($9.90), this unique drink will be available at all HEYTEA outlets islandwide for three weeks only.
The drink layers yuzu sauce, apple juice, and HEYTEA’s signature Jiancha tea, topped with a fluffy citron cloud.
Famous pastry chef Janice Wong’s chocolate tuiles float on the surface, crowned by a spoonful of Kaluga Queen Osetra caviar. It’s milk tea, artisanal chocolate, and a delicacy rolled into one.
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But there’s a twist: you won’t automatically get the caviar topping unless you ask for it. Simply say the magic words “a little bit of caviar, please” to the staff serving you, and you’ll get just that in your cup.
Wondering if this drink’s worth the hefty price? If you’re paying for novelty, we’d say… maybe. The caviar and chocolate tuiles work as a luxurious prelude to the drink, while the drink itself is sweet and citrusy, balanced by a strong tea flavour.
However, the caviar and chocolate felt somewhat frivolous, as if they were added more for spectacle than to complement the drink. So yes, it’s great for the ‘gram, but it’s not going to change your perspective on the possibilities of bubble tea.
HEYTEA is also unveiling its revamped Marina Bay Sands outlet this weekend, featuring a new look inspired by modern industrial design.
@eatbooksg this is SG’s FIRST caviar bubble tea! available at HEYTEA from 23 sep for a limited time of only 3 weeks! #bubbletea #heytea #caviar #weirdfood #bbt
If you’re wondering where to try the Caviar Citron Jiancha, this stylish spot might be the perfect choice.
For a closer look at this new outlet, read our HEYTEA MBS coverage. For roast meats and fried duck pasta at MBS, read our Tim Ho Wan PEAK review.
Website | Full list of outlets
HEYTEA is not a halal-certified eatery.
Photos taken by Marcus Neo.
This was a media tasting at HEYTEA.
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