Fratello Gelato at Tampines Image credit: @karenkohh When it comes to dessert cafes in Tampines, much of the limelight is hogged by places such as Around Cafe and Three’s A Crowd. For a lesser-known…
Desserts Food News
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Food NewsFamous HK Frozen Dim Sum And Instant Noodle Brand Now In Singapore, Get Flavours Such As Spicy Beef And Shrimp Wonton
Doll Brand dim sum and instant noodles There are times when a brand gets so famous that it becomes the go-to name for a type of product. Thanks to four decades of popularity in…
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Hawker Reviews WesternAsia Western Food Review: $8 Whole Spring Chicken By Elderly Hawker In Toa Payoh
Asia Western Food at Toa Payoh While the Western fare at hawker stalls is considered affordable when compared to dining at restaurants, it’s not exactly cheap per se. After all, mains tend to range…
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Best Buffets in Singapore With the return of self-service buffet lines, many restaurants have gotten back into the swing of things, offering the full scope of their feasts for the first time in ages.…
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Food By Themes7 Unique Buffets You Must Try In Singapore, Including Durian, High Tea And Zi Char Buffets
Unique buffets in Singapore Self-service buffet lines are back, which means you can finally help yourself to all the good grub without the assistance of the restaurant’s staff, the way the food gods intended.…
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Jjang! Jjang! Burger at McDonald’s McDonald’s has had much success with their limited-time Japanese burgers over the years, including the hot favourite Samurai Burger or Hokkaido Salmon Burger. This time, they’ve looked to Korea…
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Hawker ReviewsPin Xiang Wanton Mee Review: $3.50 Malaysian-Style Noodles With Braised Chicken Feet In Toa Payoh
Pin Xiang Wanton Mee at Toa Payoh There are many cultural similarities between Singapore and Malaysia, spanning from the way we speak to the food that binds us together. Case in point: wonton noodles,…
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Korean Restaurant ReviewsItaewon Jjajang Review: Korean-Chinese Restaurant with Legit Jjajangmyeon In Tanjong Pagar
Itaewon Jjajang in Tanjong Pagar Korean-Chinese food is one of the more fascinating subsets of Korean cuisine. Though the ingredients and flavours are distinctly Korean, there is always a strong Chinese essence present, creating…
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A.K Zai Lok Lok at Outram Road Anyone with a voracious appetite knows the pain of self-restraint when you’re at a lok lok place—a few more tasty skewers are just an order away, but…
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Hawker ReviewsOmelette Chef Review: Ex-Hotel Chef Opens Stall Specialising In Omelettes At Chinatown Complex
Omelette Chef at Chinatown Complex Food Centre An omelette might seem to be one of the easiest dishes to make, but that doesn’t mean a truly good rendition is void of skill. As the…