Jack's Place Review: Sentimental Flavours with A Contemporary Twist - EatBook.sg - Local Singapore Food Guide And Review Site
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Jack’s Place Review: Sentimental Flavours with A Contemporary Twist

26th July 2015
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About Jack’s Place


Growing up, Jack’s Place was the place to be whenever there was a special occasion worth commemorating. I have fond memories of their green checkered tablecloths, sizzling steaks on hot plates, and excessive sundaes to end off nights of family celebrations.

This was my first visit Ā to Jack’s Place in years, and it was almost sentimental – like catching up with an old friend I haven’t seen in awhile. They have retained trademarks of their brand, but in a completely different way. Their signature tablecloths are gone, replaced by classy checkered prints on their polished wood tables. Likewise, their new menu fuses familiar flavours with a modern presentation, breathing new life to an age-old institution.

Beyond the superficial presentation, the very essence of Jack’s Place is still there. The food is as good as I remember it to be, and I left with a happy belly and a light heart. Just like meeting an old friend who looks different now, it’s good to know some things never change with time.


Menu


Flambe Escargots in Shells – $10.50



FlambĆ©ed Escargots are one of the timeless favourites at Jack’s Place. The meat is garlicky and tender and it’s little wonder why this dish remains a crowd pleaser after all this time.


Caesar Salad with Lava Egg – $9.50



Whoever came up with the idea of adding a runny boiled egg to a caesar salad should be crowned a genius. The egg breaks apart to release a silky smooth yolk that coats the lettuce, and adds a whole new dimension and richness to the dish.


Cheese Fondue Sampler Platter – $16



This should be renamed ā€œThe Platter of Sinā€. A variety of crispy, deep-fried bites are served alongside a generous portion of nacho cheese, making this an artery-clogging indulgence. Ā I would have preferred real cheese to this artificial tasting glob of saturated fat, but that would be asking too much given the low price point. Ā Definitely share this with someone, but grab all the juicy battered mushrooms and chicken wings before they’re gone!


Char-grilled Flambe Fire Tenderloin Steak – $29.90



Jack’s Place’s dedication to serving quality food is evident through their use of New Zealand grass-fed beef. After the flames die down, what’s left of their FlambĆ© Fire Tenderloin is a piece of perfectly medium rare steak. The meat is juicy and tender, and it was almost hard to believe I wasn’t sitting in some other high-end steak restaurant. I do wish the accompanying vegetables were more seasoned though.


Beef Stew in Mini Casseroles – $18



Stews may seem like an idiot-proof dish to cook, but they are notoriously hard to perfect. Jack’s Place nailed their version though. The gravy was rich, and heavily accented with a tangy tomato flavour. The cubes of beef came apart easily and had a melt in your mouth consistency. The mashed potatoes that accompanied the stew had a grainy, artificial taste reminiscent of the instant powdered potatoes though. The vegetables were once again underwhelming, and I felt the complementary sides could be been done way better.

This article was brought to you by Jack’s Place

Jack's Place Review
6.5/10

Summary

Pros:
-Value for money
-Sentimental Value
-Great Presentation

Cons:
-Underwhelming sides
-Artificial-tasting Cheese

Opening Hours & Address:
Refer to website: jacksplace.com.sg/locations

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