Food News

Jie Bakery: Traditional Bakery With Rainbow Bread In Tai Seng, Open Since 1980s

Jie Bakery is an old-school bakery in Tai Seng with rainbow bread

If you’re a long-time reader of Eatbook.sg, you’ll know just how much we love our traditional bakeries in Singapore. One noteworthy mention is Jie Bakery, a hidden bakery in Tai Seng that has been churning out row after row of freshly baked rainbow bread, buns and more, for over 30 years and counting.


Image credit: @mischievous__hodophile

A step into the bakery will bring you back to the good ol’ days; the display of fluffy bread loaves neatly arranged on the shelves, and the massive industrial ovens, are a blast from the past.


Image credit: @150cfoodie

Jie Bakery is probably most known for its rainbow bread, which is also a common fixture across ice cream pushcarts and vans. These colourful loaves are light and fluffy with a soft chew and a slight sweetness.


Image credit: Eatbook’s Youtube video 

Choose to have them plain, or with a spread of your choice at $3.90.


Image credit: @inhalingcarbs

The plain traditional bread starts at $1.60 and goes up to $3 if you want to add on a spread. Kaya butter is a popular filling, as with peanut butter!

If you visit early, you can also find old-school buns filled with red bean, sweet potato, curry and more.

Everything is baked fresh on the premises, without added preservatives, so they have a shelf life of three days. For bread that’s filled with a spread, you’ll need to consume it within 12 hours.

To find out more about Jie Bakery, watch our full Youtube video on old-school traditional bakeries below!

Another must-try bakery in Singapore is Yi Jia Bakery House Cafe, which sells chunky kaya waffles and nostalgic luncheon meat buns in Upper Thomson! Alternatively, read our guide to the best old-school waffles in Singapore, priced from just $1.30.

Address: 123 Upper Paya Lebar Road, Singapore 534837
Opening hours: Mon-Sat 7am to 10pm, Sun 10am to 10pm
Tel: 9818 8386
Website

Featured image adapted from @150cfoodie and @mischievous__hodophile

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

Spicy Wife Opens New Outlet In Orchard With 1-For-1 Nasi Lemak

Spicy Hubby, the second outlet of popular nasi lemak store, Spicy Wife, opens at The…

15th October 2026

This Nanyang Cafe In JB Has Famous Herbal Chicken, Won “Most Milk Tea Sold In A Year” Award

Tea Garden is a Nanyang kopitiam chain in Johor Bahru famous for their baked herbal…

15th October 2026

New Cafe By June Coffee Opens In Chinatown With Osmanthus Mochi Matcha And More

Calendar Coffee is a cosy new cafe that's a two-minute walk from Maxwell MRT, offering…

15th October 2026

11 Best Hokkien Mee In Singapore Ranked—Nam Sing, Xiao Di, Geylang Lorong 29 And More

We ranked some of the best fried hokkien mee stallls in Singapore, including Nam Sing,…

15th October 2026

Singapore’s OG Froyo Brand Sogurt Is Reopening At One Holland Village

Sogurt, the homegrown brand that introduced Singapore to self-serve frozen yoghurt, is coming back at…

14th October 2026

This Orchard Kiosk Has $10 Fresh Pizzas, Including DIY Options

Ovals Pizza in Orchard offers $10 pizza options, including fully customisable options!

14th October 2026