Food News

Yi Jia Bakery House Cafe: Old-School Buns, Thick Kaya Waffles And More In Thomson

Yi Jia Bakery House Cafe has pandan waffles in Thomson

In our search for the best old-school waffles in Singapore, we discovered Yi Jia Bakery House Cafe. This cosy old-school cafe is located along the bustling shophouses of Thomson, the same stretch where affordable onigiri kiosk Mr Onigiri is also found.

Here you’ll find a spread of freshly baked buns lined up for your perusal, along with traditional kopi and teh, all at affordable prices.

The cafe is fairly small with less than 20 seats, so it’s best to pop in during off-peak hours if you’re trying to snag a table.

The Luncheon Meat Bun ($1.50) is a favourite of many patrons; this classic bun comprises soft and fluffy bread with a slab of luncheon meat in the middle. The bakery and cafe also offers other traditional flavours such as Coconut ($1.50) and Butter Sugar ($1.50).

A lesser-known fact is that Yi Jia also dishes out a delicious pandan waffle, which, in fact, made it to the top of our list of favourite waffles. Unliked most neighbourhood bakeries, these pandan waffles are thicker with a honeycomb-like shape.

We recommend the Kaya Waffle ($2.60), comprising two pandan-spiked waffles sandwiched between a house-made pandan kaya. Other filling options include Peanut ($2.80), Chocolate ($2.80), and Blueberry ($2.80)

Wash everything down with a Teh C or Kopi C, both affordably priced at $1.40 each.

For more neighbourhood bakery content, visit Small Bites, a new waffle kiosk in the Kreta Ayer HDB estate with $1.30 pandan waffles, handmade curry puffs and more. Another must-visit for cheap bread is The Bread Boutiq, a hidden bakery in Bishan that sells $0.60 buns filled with Japanese red bean.

Address: 229 Upper Thomson Road, Singapore 574361
Opening hours: Daily 7am to 8pm
Tel: 6456 1677
Website
Yi Jia Bakery House Cafe is not a halal-certified eatery.

Photos taken by Chew Yi En.
This was an indpendent visit by Eatbook.sg.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

We Tried Creamier’s New Gelato Bar In Joo Chiat: Is It Worth The $10 Price Tag?

We visited Base Gelato, Creamier's new gelato bar in Joo Chiat selling specialty gelato flavours…

4th November 2026

Ume San 100 Launches Konbini-Inspired Lunch Sets At Fortune Centre

Japanese speakeasy Ume San 100 debuts an all-new konbini-inspired lunch set from $19.90++, alongside other…

4th November 2026

There’s A New Izakaya In Bendeemer With Fresh Handrolls From $8++

Hando is a new izakaya that opened in Bendeemer, offering affordable Japanese fare including the…

4th November 2026

30 Amoy Street Food Centre Stalls To Visit When You’re In The CBD

Located in the CBD, Amoy Street Food Centre has grain bowls to fill you up…

4th November 2026

20 Japanese Buffets In Singapore From $18.99++ For Unlimited Sashimi And Yakiniku

We've curated a list of the best Japanese buffets in Singapore for you to chow…

4th November 2026

New Malatang Restaurant By Haidilao Opens In Rochor With Over 100 Ingredients

Hi Bowl is a new malatang restaurant in Rocher opened by Haidilao, featuring over 100…

3rd November 2026