Food News

Jin Wee Restaurant: Old-School Eatery With Salt-Baked Chicken, Hainan Pork Chop And More

Jin Wee Restaurant has Hainanese zi char in East Coast

Sometimes, the East makes it really hard to dispute that it is the best side: Jin Wee Restaurant, or Jin Wee Coffee Shop, is the latest discovery to add to the growing list of Eastside gems.

Image credit: @n810el

Located along East Coast Road, in the Siglap enclave, Jin Wee Restaurant has been around since 1963 and serves old-school Hainanese zi char. The family-owned eatery is popular with many in the ‘hood, and is said to be regularly packed, especially on weekends.

Image credit: @feedmethatnow

One of their signature dishes is (Charcoal) “Jiao Hua” Chicken ($20), AKA beggar’s chicken. Instead of the traditional method of being baked in clay, it’s done here in a small earthen pot that goes into a much larger urn—fired up with charcoal.

Image credit: @feedmethatnow

Slow-cooked for hours, the meat on this chicken is meant to fall off the bone, with an intensely rich, herbal broth. If you prefer, there are other Stew Soup (Charcoal) ($14) options that you might order instead.

Featuring a similar herbal flavour profile is a second signature chicken dish: (Charcoal) Salted Bake ($18) chicken.

Image credit: @feedmethatnow

Another chef’s special, must-order dish is “Hai Nan Kou Rou” ($22), or Hainan-style steamed, braised pork belly.

Image credit: @feedmethatnow

The thick-cut slices of pork belly are layered with fat; reviewers love how they are wobbly and melt-in-your-mouth, so soft that they simply flop over when picked up.


Image credit: @tripntravelms

Don’t leave without ordering a portion of “Hai Nan” Pork Chop ($14/$20), a crowd favourite of crispy deep-fried pork chop, blanketed in a sweet-sour, tomato-based gravy.

Image credit: @feedmethatnow

If you’re here with a group, consider one of their fish steamboats—these charcoal-powered hotpots come in Red Grouper or Pomfret options, and are charged according to market prices of the fish. Perfect for rainy days, the broths are naturally sweet from the fresh fish and creamy in consistency.

For more old-school nosh, check out Quan Xiang Yuan for Hokkien zi char at an eatery that’s been around since the 1930s! Alternatively, Heng Hua Restaurant in Yishun serves affordable and legit Putian food.

Address: 928 East Coast Road, Singapore 459117
Opening hours: Thurs-Tue 9am to 9:30pm
Tel: 9852 7066
Website
Jin Wee Restaurant is not a halal-certified eatery

Feature image adapted from Nobita C and Junior Hsu

Michelle

Feed me.

We Tried This 4.7-Star Buffet At Hilton Singapore Orchard—Is It Worth $68++?

Estate Restaurant is an all-day dining spot at Hilton Singapore Orchard with a $68++ lunch…

15th May 2026

25 Western Food Stalls For Old-School Chicken Chop, XXL Fish And Chips And More

Revisit the chicken chop and chicken cutlet of your childhood at these Western food stalls!…

15th May 2026

Serangoon Garden Bakery Review: Fresh Buns From $1.10 At This 40-Year-Old Bakery

Serangoon Garden Bakery & Confectionery is 40 years old, and is situated in Serangoon Garden!…

15th May 2026

Does This Legendary 70-Year-Old Soup Kambing Stall At Boon Keng Still Hold Up?

Haji M Abdul Rajak is a legendary soup kambing stall that's been around since 1955.…

15th May 2026

15 Best Pistachio Desserts In SG, Including Kunafa Croissants And Gelato

From pistachio gelato to the trendy Dubai chewy cookie and more, here are 15 of…

15th May 2026

Pork Blood Curd Returns To SG After 27 Years—Here’s A Sneak Preview

We were invited for a sneak preview of pork blood curd by CP Foods at…

14th May 2026