Jurong Point Durian Buffet Returns Till 22 Sep, Enjoy Free-Flow Mao Shan Wang From $68

Jurong Point durian buffet returns till 22 September

Now that we’re in the thick of the durian season, cafes, restaurants, and even fast-food chains are launching seasonal specials that feature the king of all fruits. But the best of these specials are surely the durian buffets, which let you indulge in all the durian you want. That’s why we are glad to report that Jurong Point‘s popular Durian Fiesta is back, happening from now till 22 September 2024. The buffet is held on every Wednesday, from 8pm to 10pm.

Image credit: @ashiq_efc

Priced from $68 per person, this buffet offers premium Mao Shan Wang durian from Pahang that’s harvested from mature durian trees, resulting in its thick and creamy flesh. To be entitled for the $68 price point, you’ll have to be an L Privileges member. You can sign up easily by using the code “JPDurian24″, and you’ll receive a $5 Jurong Point e-voucher! Non-members, meanwhile, will have to check for the price at the buffet itself.

Image credit: @jurongpoint

On top of the buffet, durian lovers can also shop to their heart’s content at the Durian Fiesta. Stand a chance to win $1,388 worth of Pahang Mao Shan Wang with a minimum spend of $30 in a single receipt at Jurong Point from 8 August to 25 August 2024.

Image credit: Wikipedia

The durian buffet is held at Level One of Jurong Point, which is directly connected to Boon Lay MRT Station. It’s located in front of City Hot Pot. For the latest updates, visit Jurong Point’s IG page.

For MSW durian mousse and more in a mahjong-themed dessert cafe, read our Tian Wang Desserts coverage. For durian croissant, read our Nasty Bakehouse Marina Square coverage.

Address: 1 Jurong West Central 2, Jurong Point Level 1, Singapore 648886
Event hours: Wed 8pm to 10pm
Website

Featured image adapted from @giantsingapore and Wikipedia.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.