Get Gao Kopi Brewed With Fresh Espresso at This Makansutra-Approved Stall

Kopi More is a popular coffee stall at Golden Mile Food Centre

Image credit: Venetia Ong via Google Maps

I love a good cup of old-school Nanyang kopi, especially when it’s extra gao with a rich, full-bodied aroma. So when I heard of Kopi More, a popular coffee stall at Golden Mile Food Centre that serves up espresso-based kopi, my curiosity was instantly piqued.

While doomscrolling, I came across this viral Makansutra Instagram Reel featuring the stall. At the time of writing, the video had already racked up nearly 200K views.

Image credit: X via Google Maps

Similar to Generation Coffee, which has outlets including Bendemeer Market, Tekka Market, and Tanjong Pagar Plaza, this stall offers traditional coffee made with freshly brewed espresso.

Image credit: @xuanstummy

The result is a strong cup of kopi blanketed with a gorgeous crema—a golden layer that rests atop well-extracted espresso. This layer enhances the flavours of the coffee, adding a velvety-smooth finish.

As the drinks are made with espresso rather than the usual coffee sock, Kopi More’s prices are slightly higher than most other food centre stalls. A cup of hot coffee costs $2.50, while the iced version is $2.80. Their Yin Yang—a blend of coffee and tea—has also received raving reviews, priced at $3.20 for hot and $3.50 for cold.

Image credit: Chunwen Huang via Google Maps

Kopi More is a one-man show, so there’s often a queue, especially during peak hours. It’s best to visit in the morning, before the lunch crowd starts to build at 11:30am.

If you’re looking for more interesting coffee options in a hawker setting, check out our guide to unique kopi stalls in Singapore for claypot coffee, butter kopi and more. Alternatively, read our guide to the best coffee cafes in Singapore, including local roasters that sell their own beans!

Address: 505 Beach Road, B1-49, Golden Mile Food Centre, Singapore 199583
Opening hours: Sun-Fri 10:30am to 4:30pm, Sat 10am to 4:30pm
Website
Kopi More is not a halal-certified eatery.

Feature image adapted from X and Venetia Ong via Google Maps

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.