Get MSW Buffet For $38.80 At This 24/7 Kovan Durian Stall

Lexus Durian King has $38.80 MSW durian buffet in Upper Serangoon

When we previously covered DurianBB’s buffet and Jurong Point’s Durian Fiesta, both buffets were met with much fanfare. This time, there’s another new addition for durian fans to check out: Lexus Durian King’s Mao Shan Wang buffet!

Priced at $38.80 per person, the all-you-can-eat MSW buffet is available at Lexus Durian King’s flagship store at Upper Serangoon, which is a seven-minute walk from Kovan MRT Station. The buffet has a one-hour limit and takes place every day from 11am until stocks run out, so it’s best to visit earlier to get the most out of it.

Image credit: @lexus.durianking

If you like their Facebook page, you can also enjoy free-flow water to cleanse your palate in between rounds of durian, as well as free coconut for a limited time only.

Image credit: @lexus.durianking

The open-air eatery is also open 24/7, so you can get your durian fix whenever the cravings hit. If you’re not up for free-flow MSW, you can opt to dabao it at $10 per kg instead. Otherwise, Lexus Durian King has other popular durian varieties to choose from, including Black Gold ($18 per kg) and Pahan Fairy Fruit ($22 per kg).

We’re not sure how long this MSW buffet will run, so be sure to head down ASAP to get your fill.

If you’re looking for more innovative desserts made with the king of all fruits, read our go-to guide to the best durian desserts in Singapore. The list includes the rich and creamy MSW Burnt Cheesecake ($11) by durian cafe Durian Lab, as well as D24 mousse from OG durian seller 99 Old Trees.

Alternatively, head to the nearby Davis Prawn Court in Kovan for fried hokkien mee topped with lots of lard.

Address: 1001 Upper Serangoon Road, Singapore 534739
Opening hours: Daily 24 hours
Tel: 8778 3213
Website
Lexus King Durian is not a halal-certified eatery.

Featured image adapted from @lexus.durianking and Durian Sis Singapore FB

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.