Food News

McDonald’s Crispy Chicken And Coconut Pie Are Now Available For Delivery And Takeaway

McDonaldā€™s Crispy Chicken and Coconut Pie are back

After nearly a gruelling monthā€™s wait, McDonaldā€™s has finally reopened its doors and returned for operation on May 11, amidst the ongoing Circuit Breaker. Along with its return, the fast food chain has also brought some fan-favourite items back onto their menu. These include theĀ Crispy Chicken and Coconut Pie which were gone from the menu after being released for a limited time.


Image credit: @mcdsg

The a la carte 2pc Crispy Chicken will set you back $6.20, or you can get the Crispy Chicken Feast for $9.95 to enjoy your fried chicken together with some fries, Coca-Cola, and a coconut pie.Ā 


Image credit: @sh_foodstory

A crispy pie to get your hands on is the McDonaldā€™s Coconut Pie, going for $1.80 per pocket. This snack is a seasonal item that was released together with the ā€œNasi Lemakā€ Burger and Chendol McFlurry in previous years. If youā€™ve yet to give McDonaldā€™s a go since their reopening, perhaps these returning menu items might convince you to put in a delivery order.Ā 

The Crispy Chicken was launched as a menu item early last year in February, together with the Sausage Egg McGriddles. While the former is back in McDonaldā€™s outlets, its much more popular counterpartā€”McGriddlesā€”has yet to make a reappearance.

The elusive McDonaldā€™s McGriddles came back on the menu in February this year. At that time, it was launched together with the McDonaldā€™s Chocolate Pie, which had also gained lots of love from followers of the fast food joint. Although these popular items are not available now, there are other items you can indulge in, such as the highly sought-after Spicy Chicken McNuggets ($13.80)Ā that have remained on the menu.

Alternatively, you can get your burger fix as well as #supportlocal by ordering off this list of hawker burger delivery options. For another fried chicken deal, check out Wing Zoneā€™s 1-for-1 promotion.

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Featured image adapted from @sh_foodstoryā€˜s post.

Kit Yee Leong

New year's resolution is to learn to use chopsticks properly

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