Food News

McDonald’s Has New Smoky Beef Burger, Ovaltine McFlurry Returns Too

McDonald’s has new Smoky Beef Burger

Hot off the press is McDonald’s latest creation: Smoky Beef Burger, available for a limited time only! The new burger, priced from $6 for a McSaver meal, features a 100% beef patty with cheese, lettuce, onions, and smoky mayo sauce tucked between two soft buns.

We found the creamy sauce sweet and savoury with a hint of what tasted like pepper, adding a spiced, flavourful kick that made the burger more enjoyable. 

This new burger joins the McChicken and Filet-O-Fish McSaver meals, priced from a wallet-friendly $5. It’ll also be a permanent addition to the menu, available daily after breakfast hours at all outlets islandwide.

Image credit: McDonald’s Singapore

That’s not all: the popular Ovaltine McFlurry has returned for a limited time too! Priced from $3.80, this dessert stars McDonald’s signature vanilla soft serve studded with malty Ovaltine bits. If you love the chocolatey and malty notes of Milo, you’ll love this creation!

Additionally, the crowd favourite McGriddles have made a comeback. You’ll find this popular breakfast sandwich in four flavours: Sausage McGriddles (from $6), Sausage McGriddles with Egg (from $6.90), Chicken McGriddles with Egg (from $6.90), and McGriddles Stack (from $8). The prices listed are for an Extra Value Meal.

Image credit: McDonald’s Singapore

For the full sweet-savoury experience, consider the McGriddles Stack, where two chicken sausage patties, crispy chicken bacon, cheese, and an egg, are sandwiched between two maple-flavoured griddle cakes.

In other food news, the Geylang Serai Ramadan Bazaar is coming back from 26 February to 31 March 2025! The famous food fair, held at Wisma Geylang Serai, will see over 150 food vendors. Kampong Gelam Bazaar is set to return too this year from 19 February, with over 120 food stalls to look forward to.

Website | Full list of outlets
McDonald’s is a halal-certified eatery.

Feature image adapted from McDonald’s Singapore

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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