Food News

McDonald’s Has New Smoky Beef Burger, Ovaltine McFlurry Returns Too

McDonald’s has new Smoky Beef Burger

Hot off the press is McDonald’s latest creation: Smoky Beef Burger, available for a limited time only! The new burger, priced from $6 for a McSaver meal, features a 100% beef patty with cheese, lettuce, onions, and smoky mayo sauce tucked between two soft buns.

We found the creamy sauce sweet and savoury with a hint of what tasted like pepper, adding a spiced, flavourful kick that made the burger more enjoyable. 

This new burger joins the McChicken and Filet-O-Fish McSaver meals, priced from a wallet-friendly $5. It’ll also be a permanent addition to the menu, available daily after breakfast hours at all outlets islandwide.

Image credit: McDonald’s Singapore

That’s not all: the popular Ovaltine McFlurry has returned for a limited time too! Priced from $3.80, this dessert stars McDonald’s signature vanilla soft serve studded with malty Ovaltine bits. If you love the chocolatey and malty notes of Milo, you’ll love this creation!

Additionally, the crowd favourite McGriddles have made a comeback. You’ll find this popular breakfast sandwich in four flavours: Sausage McGriddles (from $6), Sausage McGriddles with Egg (from $6.90), Chicken McGriddles with Egg (from $6.90), and McGriddles Stack (from $8). The prices listed are for an Extra Value Meal.

Image credit: McDonald’s Singapore

For the full sweet-savoury experience, consider the McGriddles Stack, where two chicken sausage patties, crispy chicken bacon, cheese, and an egg, are sandwiched between two maple-flavoured griddle cakes.

In other food news, the Geylang Serai Ramadan Bazaar is coming back from 26 February to 31 March 2025! The famous food fair, held at Wisma Geylang Serai, will see over 150 food vendors. Kampong Gelam Bazaar is set to return too this year from 19 February, with over 120 food stalls to look forward to.

Website | Full list of outlets
McDonald’s is a halal-certified eatery.

Feature image adapted from McDonald’s Singapore

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

Tiong Hoe Specialty Coffee Review: Homegrown Cafe With Roots Dating Back To 1963

Tiong Hoe Specialty Coffee is a popular homegrown cafe with 11 outlets across Singapore. Their…

11th August 2026

New Aesthetic Korean Steakhouse Opens At National Gallery With Smokeless Charcoal Grills

Seoul & So at National Gallery Singapore offers Hanwoo and other premium cuts just a…

11th August 2026

MTR Singapore Review: Long-Queue South Indian Vegetarian Restaurant In Farrer Park

MTR Singapore is a South Indian restaurant in Farrer Park that offers authentic and delicious…

11th August 2026

Get $2.20 Fresh Mini Buns With Over 30 Flavours At This Chinatown Bakery

Bunnies is an old-school bakery next to Chinatown MRT Station with fresh mini buns and…

11th August 2026

Picanhas Review: Popular Muslim-Owned Steakhouse With 4.8-Star Google Rating

Picanhas' is a Muslim-owned restaurant in Chinatown serving affordable steaks and beef bowls, along with…

11th August 2026

What To Get At Chin Mee Chin NEX: Kaya Cloud Kopi, Sambal Chicken Sando And More

Chin Mee Chin is opening its second outlet at NEX, Serangoon! The famous old-school bakery…

7th August 2026