Meng Meng Roasted Duck Singapore
As we wait with bated breaths to be able to cross the Causeway and feast again, we’re ever-thankful for Malaysian culinary legends setting up shop in Singapore. One such recent opening is Meng Meng Roasted Duck, a famed roast meat restaurant from Johor Bahru, which is slated to open in Ang Mo Kio come 29 October.
The acclaimed eatery has a 23-year legacy serving up delicious roasted duck and KL-style roast meats, served alongside rice, noodles, or horfun. The recipes are all exactly the same as you’d find at their eatery in JB, albeit in a hawker setting here.
Image credit: Meng Meng Singapore
Prices at Meng Meng Roasted Duck Ang Mo Kio start from $4 for a plate of crackling crip Roasted Pork Belly Rice, AKA shao rou fan or siobak.
Image credit: @gd0702
Otherwise, fork out $4.50 for a plate of Dang Gui Roasted Duck Rice, where duck is rendered extra tender and flavourful with angelica root. This can definitely rival Dian Xiao Er’s version, at a fraction of the price.
Image credit: @gd0702
If you’re team char siew, then get their Signature Char Siew Rice for the same price, starring Malaysian-style char siew, with a dark, sticky, caramelised crust, and melt-in-your-mouth pork.
Image credit: @zidaneong
Go all out and try the Triple Combination Rice ($6.50), which stars duck, roast pork, and char siew. If you prefer noodles instead, prices increase by $0.50.
All the roast meats can also be purchased whole, starting at $27 for 500g of roasted pork belly, and moving up to $45 for a whole roasted duck. They are, however, running a discounted promotion if you order their roasted meats or char siew polo buns via WhatsApp at +65 8908 7000, for self-collection. Orders must be made via 28 October, and be collected by 31 October. Every order has to be made at least two days in advance from the pickup date.
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Address: Block 721 Ang Mo Kio Avenue 8, #01-2823, Singapore 560721
Opening hours: Thurs-Tues 11:30am to 8pm
Tel: 8908 7000
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