Meng Meng Roasted Duck From Johor Bahru To Open In Singapore
Food News

Meng Meng Roasted Duck From Johor Bahru To Open In Singapore

27th October 2021

Meng Meng Roasted Duck Singapore

As we wait with bated breaths to be able to cross the Causeway and feast again, we’re ever-thankful for Malaysian culinary legends setting up shop in Singapore. One such recent opening is Meng Meng Roasted Duck, a famed roast meat restaurant from Johor Bahru, which is slated to open in Ang Mo Kio come 29 October.

megn meng jb roast duck

Image credit: YouTrip

The acclaimed eatery has a 23-year legacy serving up delicious roasted duck and KL-style roast meats, served alongside rice, noodles, or horfun. The recipes are all exactly the same as you’d find at their eatery in JB, albeit in a hawker setting here.

meng meng roasted duck singapore menu
Image credit: Meng Meng Singapore

Prices at Meng Meng Roasted Duck Ang Mo Kio start from $4 for a plate of crackling crip Roasted Pork Belly Rice, AKA shao rou fan or siobak.

meng meng roasted duck singapore
Image credit: @gd0702

Otherwise, fork out $4.50 for a plate of Dang Gui Roasted Duck Rice, where duck is rendered extra tender and flavourful with angelica root. This can definitely rival Dian Xiao Er’s version, at a fraction of the price.

meng meng roasted duck ang mo kio
Image credit: @gd0702

If you’re team char siew, then get their Signature Char Siew Rice for the same price, starring Malaysian-style char siew, with a dark, sticky, caramelised crust, and melt-in-your-mouth pork.

triple combination rice
Image credit: @zidaneong

Go all out and try the Triple Combination Rice ($6.50), which stars duck, roast pork, and char siew. If you prefer noodles instead, prices increase by $0.50.

All the roast meats can also be purchased whole, starting at $27 for 500g of roasted pork belly, and moving up to $45 for a whole roasted duck. They are, however, running a discounted promotion if you order their roasted meats or char siew polo buns via WhatsApp at +65 8908 7000, for self-collection. Orders must be made via 28 October, and be collected by 31 October. Every order has to be made at least two days in advance from the pickup date.

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For more Malaysian fare on home soil, check out our Ipoh Curry Chee Cheong Fun review, or our Fu Shi Traditional Roast Meats review for KL-style char siew rice in Marsiling.

Address: Block 721 Ang Mo Kio Avenue 8, #01-2823, Singapore 560721
Opening hours: Thurs-Tues 11:30am to 8pm
Tel: 8908 7000
Website

Fu Shi Traditional Roasted Review: KL-Style Char Siew And Roasted Meats With Long Queues At Marsiling

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