Nasty Cookie Launches Cookie Fries With “Ketchup”, “Curry”, And “BBQ” Dips For A Limited Time Only

Nasty Cookie Fries

In 2021, Nasty Cookie made waves for launching their Cookie Nuggets for April’s Fool, and Cat Poop Brownies for Halloween. This year, fans can look forward to the homegrown cookie chain’s latest invention: Cookie Fries.

Available in three flavours—Original, Strawberry, Chocolate—the realistic-looking fries will be sold at all Nasty Cookie outlets and online at their website, from 26 March to 30 April 2022. Affordable priced at $5, each set comes with sweet cookie fries in customised packaging, paired with a sauce to complete the experience.

Image credit: Nasty Cookie

The chocolate flavour comes with a creamy “curry” dipping sauce on the side, cleverly made with biscoff AKA cookie butter.

Image credit: Nasty Cookie

Another aesthetic pick is the pink-hued, strawberry-flavoured cookie fries, served with a mix of Hershey chocolate and Nutella to resemble “BBQ” sauce.

Alternatively, go for the orginal flavour, which comes with strawberry compote to mimic the look of tomato ketchup.

Image credit: Nasty Cookie

If you can’t make up your mind, the online-exclusive combo box ($20) gets you all three flavours and sauces. It’s well-packaged in Nasty Cookie’s limited-edition Cookie Fries box, so it’s perfect for gifting to your fries lovin’ fam.

Vegans aren’t left out either. The cookie chain has also rolled out a vegan version of their Cookie Fries. This egg- and dairy-free dessert is only available for online purchase.

For all orders, you can place them online at Nasty Cookie’s website. Alternatively, get your hands on the Cookie Fries at any of the outlets across the island, including their latest VivoCity branch.

If you love desserts, check out our Whiskdom review for lava brownies and chunky cookies in Clarke Quay. Alternatively, read all about halal cafe Fluff Bakery‘s IG-famous cupcakes, doughnuts and more.

Website | Full list of outlets

Featured image adapted from Nasty Cookie

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.