The French Pastry in Tanjong Pagar has orh nee pastries Orh nee is known as a traditional Teochew snack, but it has also become a popular dessert flavour featured in several modern cafes, such as Whisking Bakes and Cafe Lilac. Located seven minutes away…
Genki Sushi has new snow crab and chilli crab sushi There’s always something new and exciting to look forward to at Genki Sushi—from Wagyu sushi to 1-for-1 deals, and now, a new crab series launched just in time for National Day! The popular chain…
Best seafood restaurants in Singapore With chilli crab being one of Singapore’s unofficial national dishes, it’s little surprise that our city loves seafood. Feasting on seafood in Singapore isn’t one single experience either. We’ve got options aplenty, including oyster bars, zi char seafood eateries,…
Menya Kokoro has prawn ramen in August Japanese mazesoba specialist Menya Kokoro is famed for their dry, mixed ramen, but this August, they’ve released two all-new ramen options inspired by a local favourite dish: prawn mee. Like your favourite hei mee, you’ll get the option…
Le Royale Patisserie in Tiong Bahru has pretty bakes Tiong Bahru isn’t just chock full of modern cafes—it also has hidden traditional gems such as Du Du Cooked Food and Ah Chiang’s Porridge. Striking a balance of both is Le Royale Patisserie, a humble…
Lin Ji Pig Leg Rice at Albert Food Centre has pig trotter rice Image credit: @shiniansg Fans of pig trotter rice would have heard of Shi Nian Pig Leg Rice, especially with their recent expansions. With close to 20 outlets across Singapore today, they…
The Food Capital has durian buffet until 31 August 2023 Image credit: Millennium Hotels Durian lovers hear ye: Grand Copthorne Waterfront’s Durian Fiesta Buffet is back by popular demand from 1 to 31 August 2023! The all-you-can-eat durian feast is available at the hotel’s…
Kelim Dakdoritang in Serangoon Gardens has Korean braised chicken Ask any Singaporean to name some Korean foods they know, and the bulk of their responses will most likely include K-BBQ, tteokbokki, or jjajangmyeon. Dakdoritang, AKA braised spicy chicken, rarely comes up in the conversation.…
YAO YAO Sauerkraut Fish opens in VivoCity My colleague and I have been on a Chinese cuisine roll of late—we visited Chengdu Bowl just two Fridays ago, and found ourselves at another Sichuan spot this week. Yet another new opening that’s set to launch…
CHICHA San Chen has fresh taro bubble tea and yam pearls If you’re a fan of all things orh nee, we’ve got just the news for you. Popular Taiwanese bubble tea brand CHICHA San Chen has brought back their Fresh Taro Series, which features four…
