Outram Park Fried Kway Teow Mee for famous char kway teow Long queue = confirm good is a contestable belief many Singaporeans have, but in the case of Outram Park Fried Kway Teow Mee, that saying does hold weight. The famous Hong Lim Market…
Lee’s Confectionery Reopens In Jurong East With Plated Pastries In Taro Coconut And Pumpkin Flavours
Lee’s Confectionery in Jurong East for plated pastries With an inconspicuous entrance and obscure storefront, Lee’s Confectionery intrigues those passing by the HDB carpark of Jurong East Block 343. The minimalist cafe is headed by pastry chef Lee Yin Quan, who boasts numerous achievements…
Mr Onigiri has spam onigiri and more in Upper Thomson It seems like the onigiri trend is here to stay for a while longer. With that, there’s a new kid in town for Upper Thomson residents to check out: Mr Onigiri, a takeaway kiosk…
Cheok Kee Review: Famous Tender Braised Duck Rice In Geylang Bahru
Cheok Kee Braised Duck Rice at Geylang Bahru Geylang Bahru Market and Food Centre is usually packed with workers from neighbouring factories. But as it was raining and a little past 3pm when we arrived at Cheok Kee, only residents from nearby buildings were scattered…
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Mr Blecky Seafood Review: Mandarin-Speaking Indian Cook Opens New Zi Char Stall
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Ho Guan Satay Bee Hoon: 40-Year-Old Satay Bee Hoon Stall By Elderly Hawkers In Changi
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