1-for-1 ramen at Tsuta Image credit: Tsuta Singapore While many celebrate the newfound freedom to eat out in Phase Two, homebodies are also left to explore their delivery and takeaway choices. If the thought of enjoying a warm, hearty meal at home appeals to…
LUNA Review: New Cafe At Amoy Street Selling Orh Nee And Dark Chocolate Cakes Under $10
LUNA sells beautiful artisanal cakes and pastries Update: The Dark Chocolate Speculoos cake is no longer available. Situated in the heart of CBD, Amoy Street is a hotspot for hipster bars, fancy brunch cafes, and quiet coffee hangouts. With its zen ambience and unique mix…
One Prawn Noodle Review: Silky Smooth Prawn Noodle Broth By Former Burnt Ends Chef
Silky smooth prawn broth at One Prawn Noodle Update: One Prawn Noodle is now known as One Prawn and Co, which has relocated to 458 MacPherson Road, Singapore 368176. Prawn noodles have been getting a resurgence of sorts by hawkers lately. Compared to other local…
Red velvet milk tea by LiHO Image credit: Foodpanda It’s been a good month since Phase 2 began, with bubble tea lovers finally getting their fix of their much-beloved drink. Multiple chains have commemorated the occasion by releasing new drinks such as The Alley’s…
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Paris Baguette now has 5-for-5 pastries Image credit: Paris Baguette It has only been two weeks since we last heard from Paris Baguette with their new savoury pastries. Now, they are back to celebrate the nation’s 55th birthday and Singapore Nurses’ Day with a…
Patisserie Cle Review: New Patisserie Selling IG-Worthy Tarts With Orh Nee And Cognac At Paya Lebar
Patisserie Cle sells beautiful tarts and mini cakes Located at Paya Lebar, Patisserie Cle is another successful pastry store that has emerged from the pack of web-based shops, and materialised into a hole-in-the-wall unit that is as minimalist as their polished web page. This…
8 Restaurants In Town With Up To 50% Off On Hotpot, Chilli Crab Pasta And More For Catch-Up Sessions
Restaurants in town for catch-up sessions It’s been about a month since Phase 2 of Circuit Breaker measures, and restaurants in town are finally brimming with activity after weeks of lull. If you’ve been putting off catching up with the homies, now’s the best…
Pin Wei Chee Cheong Fun Review: Third-Generation Hawker Selling Handmade Rice Rolls Near Farrer Park
Hand-rolled chee cheong fun from Pin Wei Chee Cheong Fun Having a steaming-hot plate of comforting chee cheong fun for breakfast always pulls me back to my childhood. These steamed rice rolls were a permanent fixture at the table, and no dim sum breakfast…
Inle Myanmar Restaurant Review: Delicious Burmese Set Meals With Tea Leaf Salads And Curry Noodles At Peninsula Plaza
Tasty Burmese cuisine at Inle Myanmar Restaurant For many Singaporeans, Burmese cuisine is akin to a mystical tale. Many have yet to try it, and any mention of this seemingly obscure cuisine never fails to draw puzzled looks. I, myself, have only recently managed…
Run Run Sushi launches sashimi noodles Mukbang videos have always kept me up at night and they are the sole reason for generating my hunger pangs. I was thrilled to find out that Run Run Sushi has just released Singapore’s first-ever sashimi noodles which…