Easy and atas tuan yuan fan recipes The eve of Chinese New Year this coming 2021 falls on 11 February. This happens to be a midweek Thursday, that might make preparing for reunion dinner a bit of a pickle, if you have to juggle…
Amazing Hokkaido sushi dogs While we can’t travel to Japan right now, pretend that you’re sitting by Hokkaido’s bountiful seas at Amazing Hokkaido in Robertson Quay, where you can enjoy their Sushi Dogs, available topped with uni or negitoro. These are usually priced at…
Jollibee has Jolly Chilli Chicken Jollibee launches a brand-new menu item tomorrow, 15 January, that sees its signature fried chicken drizzled in a sweet and spicy, sticky sauce. The Jolly Chilli Chicken, priced from $4.50, will be available at all of Jollibee’s outlets islandwide.…
KFC’s new Zero Chicken Burger If you’re on the flexitarian bandwagon, KFC is moving in the same direction with their new Zero Chicken Burger ($6.55). Don’t be fooled by the word ‘chicken’ in its name. The only thing related to chicken about the burger…
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Chinese Food News
Joy Luck Teahouse To Open At Parkway Parade With Exclusive Hei Bee Hiam Chee Cheong Fun
Joy Luck Teahouse at Parkway Parade Joy Luck Teahouse is setting foot all over Singapore, with its latest outlet soon to open in the East at Parkway Parade. This follows their rapid openings in the last quarter in Causeway Point and Bugis Junction. Their…
Desserts Food News
Fluff Stack To Open Third Outlet In Westgate This February, Bringing BBT Souffle Pancakes To Jurong
Fluff Stack Westgate Dessert lovers will definitely know of Fluff Stack as one of the fastest-growing souffle pancake cafes in Singapore. Their flagship Suntec City outlet then expanded into a second cafe in Yishun’s Northpoint, and now, they have announced a third Fluff Stack…
Hae Bee Hiam Chicken’O from Old Chang Kee Image credit: Old Chang Kee To usher in a ‘hae bee’ Chinese New Year, Old Chang Kee is announcing their latest creation for the upcoming festivities, in the form of their Hae Bee Hiam Chicken’O. Finally…
Hawker Interviews Singaporean
Famous Eunos Bak Chor Mee: Behind The 100-Year-Old BCM Stall That Inspired Bedok 85 And 511
The story behind Famous Eunos Bak Chor Mee There’s a bak chor mee stall that resides in a quaint Eunos coffee shop I often frequent, drawing a line of customers who want to get their hands on a warm, soupy bowl of bak chor…
Restaurant Reviews
Syohachi Yakiniku Review: Yakiniku Buffet With Wagyu Tasting Platter For $30++ Per Person
Syohachi Yakiniku buffet at Tanjong Pagar When Hong Kong’s famous Syohachi Yakiniku came to Singapore in November last year, the restaurant seemed like a love letter to carnivores. Their press statement promised premium free-flow meats, a central CBD location, and buffets that ran till…
Food News Singaporean
Gin Thye Has New White Rabbit Cornflake Cookies, Ice Cream And Egg Rolls This CNY
White Rabbit CNY snacks at Gin Thye Last Chinese New Year, local old-school confectioner Gin Thye introduced White Rabbit kuih bahulu just in time for the festive season. This year, they’re back with an expanded range, including White Rabbit cornflake cookies, ice cream, and egg…