Food News

Por Kee Eating House 1996: Old-School Zi Char Restaurant In Tiong Bahru

Por Kee Eating House 1996 is a popular zi char eatery in Tiong Bahru


Image credit: S L

As a district that houses one of Singapore’s first few housing estates, there’s an abundance of restaurants in Tiong Bahru that have been around for some time now. These include Por Kee Eating House 1996 at Seng Poh Lane. Visitors love this restaurant for consistently serving hearty Cantonese zi char for close to 30 years. 


Image credit:
Carrin Tan

The seafood selection in this restaurant is wider than most as there are more than 40 options to choose from. You can also enjoy premium dishes such as the Garlic Bamboo Clams ($12+), which are not found in most zi char places. 


Image credit:
Noel Yeo

There’s also the famous Cereal Prawns (from $24+), a must-have in every zi char restaurant. This classic is served with huge, fresh prawns, and the cereal is also said to be super crispy, adding a nice textural contrast to the meaty seafood. 


Image credit:
Wii L

If seafood is not your thing, you’ll be glad to know they have delicious meat dishes too! These Champagne Long Ribs ($11+ per piece) are the restaurant’s specialty. Customers love its glossiness—each fried pork rib is glazed in a house-made champagne sauce which is said to have a subtle alcoholic taste. If you’re visiting in a group, we recommend getting the Champagne Short Ribs ($24+) so you can share the dish.


Image credit:
Fairy

The restaurant is next to an unassuming car park. But don’t let its location fool you—this place gets very busy on weekend evenings! We encourage you to make reservations in advance to avoid disappointment.

For more old-school restaurants, check out Jin Wee Restaurant in East Coast which has been around since 1963. Or if you’re in the area, read about Ting Heng Seafood Restaurant that has fish head steamboat and opens till 2am daily. 

Address: 69 Seng Poh Lane, #01-02, Singapore 160069
Opening hours: Tue-Sun 11am to 2:30pm, 5pm to 10:45pm
Tel: 6221 0582
Website
Por Kee Eating House is not a halal-certified eatery.

Feature image adapted from @mun_chong and @theclouds.diary 

Koh Rui Ying

Bubble Tea flows through my veins.

Share
Published by
Koh Rui Ying

Recent Posts

Shan Cheng Review: Legit Prawn Hor Fun, Nasi Kandar And More By Ipoh-Born Sisters

Shan Cheng serves legit Ipoh food inspired by two Ipoh-born sisters, including Ipoh hor fun,…

2 days ago

Snowsand: Hokkaido’s Popular Winter-Only Chocolate Brand Is Now In SG

Snowsand, a popular Japanese confectionery brand from Hokkaido, is finally in Singapore! Check out their…

2 days ago

Restoran Hua Mui: Legit Hainanese Chicken Chop, Kaya Buns And More In JB

Restoran Hua Mui in Johor Bahru serves up all sorts of local favourites, including a…

2 days ago

This Online Bakery Has Cute Labubu Cookie Sets For Christmas

Wawa Bakes has Labubu cookies and DIY sets online, for a limited time only! Get…

2 days ago

25 Best Bak Kut Teh In Singapore—Dry Klang BKT, 80-Year-Old Hokkien BKT And More

Check out our list for bak kut teh places in Singapore, including Hokkien style herbal…

2 days ago

Haidilao Has $3++ DIY Bubble Tea Buffet At VivoCity

Haidilao VivoCity has a $3++ DIY bubble tea buffet bar! Get unlimited servings of milk…

3 days ago