Food News

Porsche Cafe Is Opening At Jewel Changi With Baker & Cook Pastries

Porsche is opening a new cafe at Jewel Changi

Image credit: Changi Airport

Car enthusiasts will be thrilled to hear this: Porsche has announced its new experiential space “Porsche at Jewel”, set to arrive in Jewel Changi in the latter half of the year. You can expect to see rotating car displays and a range of merchandise available, as well as cafe fare by local franchise Baker & Cook.

Image credit: Café Carrera by Baker & Cook

If that sounds familiar, it’s because Baker & Cook was behind another Porsche-themed cafe in Singapore, namely Cafe Carrera at Porsche Studio Singapore. So while we’re not sure what kind of food and drinks this upcoming Porsche cafe will have, Cafe Carrera provides some insight into what we might expect.

Image credit: Nelson Lau

Cakes, pastries, and other sweet treats are prominent at Cafe Carrera, with many of them nailing it in the visual department. Patrons have also praised the quality of the food here.

Image credit: Phoebe Ng

Zoom in and you’ll notice that many of these treats sport a white chocolate coin with the Porsche logo stamped onto it. These are best enjoyed with a cup of coffee or other drinks available at the cafe.

We’ll update this article once we have more information about this Jewel opening. In the meantime, you can check out our coverage on the world’s first Audemars Piguet cafe, which recently opened at AP House Raffles Hotel.

AP Cafe offers a well-curated menu of Swiss dishes with a Singaporean influence. Burnt Ends, which also has plans to open in the CBD soon, heads the new cafe.

For a look at a new Japanese cafe with pistachio souffle pancakes, unagi ochazuke and more, read our Otter & Pebbles coverage. For souffle pancakes and elegant “neo-Chinese” decor, read our Lantine coverage.

Address: 78 Airport Boulevard, Singapore 819666
Opening hours: TBD
Website

Featured image adapted from Changi Airport and Nelson Lau.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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