Rollney: IG-Famous Chimney Cake Chain From Malaysia To Open In VivoCity

Rollney will open in VivoCity with famous Hungarian kurtos

VivoCity seems to be having a moment lately with new and interesting additions at the mall, including viral Japanese stew restaurant ENchanko Hotpot and Kameshi and famous chocolate chain DipnDip. Hot on their heels is Rollney Singapore, a popular Malaysian chain that specialises in Hungarian chimney cakes, AKA kurtos rolls.

Set to launch on the second floor of the mall, the new kid on the block has nine outlets across Malaysia and an impressive following of over 33,000 on their official Instagram page.

Image credit: @rollney_sg

For the uninitiated, kurtos or kürtőskalács refers to the popular Hungarian chimney cake made with a sweet, yeasted dough.

Image credit: @rollney_sg

It’s hand-wrapped around a cone-shaped baking spit and rolled in sugar before being baked, resulting in a caramelised, golden brown crust and fluffy dough within that’s similar to brioche.

Image credit: @rollney_sg

For a classic taste, get the Kurtos ($3), served on its own or with cinnamon sugar. If you’d like something sweeter, zhng up your chimney cake with their popular Creamy Butterscotch sauce by topping up $0.50.

Image credit: @rollney_sg

Rollney’s specialty dessert, Kurtos Ice Cream ($5), will also be available. This showstopping treat features a freshly baked chimney cake filled with Hokkaido Milk or Royal Milk soft serve, then finished with one topping of your choice. You can request an additional topping at $0.50.

If you don’t have a sweet tooth, you can go for their Savoury Kurtos Rolls (price TBD) which are packed with fillings such as Hot Chilli Chicken Sausages and Tuna.

In related VivoCity news, popular Canadian brand Tim Hortons has also opened their first Singapore outlet in the mall! There’s also Mr Onigiri, which offers fusion onigiri sandwiches at VivoCity Basement 2.

Address: 1 HarbourFront Walk, #02-133, VivoCity, Singapore 098585
Opening hours: Daily 10am to 10pm
Website
Rollney is not a halal-certified eatery.

Featured image adapted from @rollney_sg

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.