Get Legit Laksa, Chicken Rice And More At This Restaurant In Tokyo

Singapore Holic Laksa has legit laksa and chicken rice in Tokyo

Image credit: kago_foodie via Google Maps

When one travels to Japan, one expects to eat sushi, tonkatsu, ramen and other classics from the country. But if you ever get tired of those, check out Singapore Holic Laksa in Shibuya, Tokyo. As its name suggests, the restaurant offers a dish very familiar to all Singaporeans: laksa.

Image credit: T Y via Google Maps

A medium-sized bowl of Laksa here costs ¥1320, which is roughly S$10.50. That’s on the pricier side as far as laksa goes, but considering this is in a restaurant setting, it is somewhat fair. You can also opt for the small size for ¥770 or S$6.20, though that’s unlikely to fill you up if you’re having it alone.

Image credit: ひげねこもっし via Google Maps

Many Singaporean customers have noted that it tastes quite similar to the laksa you get in Singapore, with a creamy, coconutty broth that doesn’t skimp on spice. Each bowl comes with shrimp, tau kwa, and fish cake, too, just how we like it here. Interesting, you can adjust the spiciness levels of your bowl, so even non-Singaporeans or those who can’t handle the heat can enjoy laksa as well.

Image credit: Alexander.T Macqueen via Google Maps

Interestingly, the restaurant also offers Chicken Rice, which is priced from ¥880 or S$7.10. Many diners choose to order the Laksa & Chicken Rice Combo, which can be seen in the image above. Priced from ¥1320 or S$10.60, get this set if you want to try both of the restaurant’s Singaporean specialities.

For a look at a popular laksa stall in Singapore, read our 928 Yishun Laksa review. If you’d like to see our take on the “original” Katong katsa, read our Janggut Laksa review.

Address: 〒150-0042 Tokyo, Shibuya, Udagawacho, 37−15 2階
Opening hours: Tue-Sun 11:30am to 10pm
Tel: +81 3-6804-1833
Website
Singapore Holic Laksa has halal laksa, but do note that the chicken rice is not halal.

Feature image adapted from T Y and kago_foodie via Google Maps.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.