Common Man Night Shift has sourdough pizzas and natural wines Having been around for 10 years and counting, Common Man Coffee Roasters is a stalwart in Singapore’s thriving cafe scene. Recently, they’ve unveiled their…
-
Eatbook Recommends Restaurant Reviews
-
Eatbook Recommends Food Reviews Korean Restaurant Reviews
SODENG Korean Restaurant Review: Unique K-BBQ Duck, Duck Mandu And More In Telok Ayer
SODENG Korean Restaurant in Telok Ayer has Singapore’s first duck KBBQ Another K-BBQ restaurant has popped up in the Telok Ayer ‘hood, and it’s SODENG Korean Restaurant. When you think of Korean food, duck…
-
Halal Restaurant Reviews
Mutiara Seafood Review: Jumbo Group’s First Halal Restaurant Has Indonesian Grilled Seafood And More
Mutiara Seafood is Jumbo’s first halal-certifed restaurant Jumbo Seafood has for a long time been my family’s go-to for crab and mee gorengโwe like the mee goreng so much, we sometimes drop by to…
-
Food Reviews Korean Restaurant Reviews
Mugung Review: Legit Bibimbap Restaurant In Telok Ayer With Dalgona Ice Cream And More
Mugung is a new Korean bibimbap restaurant in the CBD Being a huge K-pop fan, I get pretty excited whenever anything related to the land of kimchi is mentioned. When my colleague told me…
-
Korean Restaurant Reviews
Bulgogi Syo Review: New Korean Hotplate Restaurant With Unique Three-Step Grilling Process
Bulgogi Syo has unique three-step grilling Korean BBQ at Bugis The Korean BBQ concept is one youโll find all over Singapore, whether itโs offered by food franchises or stylish eateries in Tanjong Pagar. Because…
-
Eatbook Recommends Japanese Restaurant Reviews
Tonkatsu ENbiton Review: Yuzu Pork Tonkatsu, Wagyu Katsu And More In VivoCity
Tonkatsu ENbiton at VivoCity has yuzu pork tonkatsu Another one of the many foods I adore is tonkatsu when it’s done rightโin my books, that means justice done to good pork, with a crumb…
-
Eatbook Recommends Restaurant Reviews
808 Eating House Review: Buah Keluak Pork Belly And Sichuan Chilli Oysters At Joo Chiat
808 Eating House has buah keluak pork belly and Sichuan chilli oysters at Joo Chiat Letโs face it: fine dining settings can often be stiff and even terrifying. Thereโs a reason why one of…
-
Restaurant Reviews Singaporean
Synthesis Review: TCM-Themed Restaurant Bar With Suan Pan Zi Carbonara, Opens Till 2AM
Synthesis is a new TCM-inspired restaurant bar in Suntec City It’s hard to find a restaurant that ticks these boxes: good food, great vibes, and a convenient location. However, when I heard about Synthesis,…
-
Numb Restaurant in the CBD for modern Sichuan cuisine The hottest new restaurant has opened its doors at Marina One West Tower! Numb Restaurant is a Sichuan-style restaurant founded by the team behind Chengdu…
-
Chinese Hawker Reviews
Zai Shun Curry Fish Head Review: Michelin-Approved Curry Fish Head And Steamed Fish In Jurong
Zai Shun Curry Fish Head has Michelin-approved fish dishes in Jurongย Fish is expensive. To me, thereโs no point in wasting money in this economy for subpar fish or overpriced restaurant dishes when Singapore…