Clarke Quay restaurants with free main dishes Dining out in small groups is the new norm, but that doesn’t equate to less fun. Clarke Quay is home to a wide variety of restaurants, and…
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Food By Themes
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1-for-1 deals at Clarke Quay The easing of Circuit Breaker measures means that dinner dates and catch-ups in small groups are now possible. Clarke Quay has always been a popular spot for gatherings, and…
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Exciting food near Clarke Quay MRT Friday lunches at Eatbook are always two-hour long. Thanks to this, we make the effort to travel a little further away from the usual food places at Boon…
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Man Man Unagi and Tendon Kohaku at Clarke Quay Man Man Unagi and Tendon Kohaku are not new to Japanese food lovers in Singapore. Both restaurants drew crazy crowds when they first opened. Many…
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Bubble tea hot pot is now a thing Update: Spiced World Hotpot is now permanently closed. New Bubble Tea Hot Pot With Oreo And Mango Pearls At Clarke Quay Less than one year after…
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The Salted Plum Street Party Known for serving up Taiwanese-inspired fare, The Salted Plum will be transforming its entire first floor to a karaoke hall this Sunday. Image credit: Salted Plum’s Facebook page Themed…
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Popular overseas food stores you can find in local malls Food from popular overseas stores is not difficult to find in Singapore. With exciting concepts sprouting up all the time, we’re thankful to have…
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Cafe Reviews Desserts
DOHKIE Review: Edible Cookie Dough In Peanut Butter, Lemon Tart, And Brownie Flavours
Edible cookie dough at DOHKIE The best part about baking is licking off the cookie dough. Unfortunately, the mature, wise adult in me knows that it’s not safe to eat cookie dough, as the…
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Dopa Dopa offers artisanal gelato at Clarke Quay Just like most Singaporeans, my eyes are always on the lookout for new and trendy desserts. Hearing about the opening of a new ice-cream parlour in…
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Chinese Restaurant Reviews
Tsui Wah Review: Famous Hong Kong Cha Chaan Teng Opens First Outlet In Singapore
Tsui Wah at Clarke Quay Update: Tsui Wah is permanently closed. One of the fondest memories I have of my family trips is one where we had a one-hour layover in Hong Kong International…