Daily Beer, a popular Korean fried chicken and craft beer restaurant opens in Telok Ayer, its very first outlet in Singapore.…
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Restaurant Reviews WesternThe Guild Review: Pulau Ubin-Farmed Oysters And Buah Keluak Ice-cream At Keong Saik Road
Good food at The Guild There are many factors that make a restaurant great, and the chef leading the kitchen is one of them. At The Guild, Italian-American chef Vinny Lauria from Hong Kong…