Lau Hong Ser Rojak lives up to the hype In this day and age, diners fawn over restaurants and cafes that label themselves as artisans who make everything from scratch. That’s admirable, but it’s…
Hawker Reviews Singaporean
Lau Hong Ser Rojak lives up to the hype In this day and age, diners fawn over restaurants and cafes that label themselves as artisans who make everything from scratch. That’s admirable, but it’s…
Say Seng Tau Kwa Pau at Dunman Food Centre To be frank, before Say Seng Tau Kwa Pau, I had never heard of tau kwa pau in my life. I’m a lover of all…