Har cheong gai chicken cutlet at McDonald’s There’s no rest for the product development team at McDonald’s, as they just launched an all-new har cheong gai chicken cutlet – known as Prawn Paste Chicken…
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Chocolately Hershey’s McFlurry finally arrives in Singapore Image credit: @elfxiang Previously only available in Malaysia, Hershey’s chocolate McFlurry is finally making its way to Singapore. Available from 1 November 2018, there are three variations…
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McDonald’s Samurai Burger and more It’s time for the sun to shine once again on the Samurai Burger from McDonald’s. Back after a year-long absence, the Beef and Chicken Samurai Burgers will be available from…
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Grab a Durian McFlurry before it’s gone McDonald’s dropped a bomb on their Facebook page on 1 July, teasing us like cats with a squeaky toy rat. The video shows familiar gloved hands, revealing…
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McGriddles returns to Singapore One of the greatest McMysteries ever is McGriddles being taken off the McDonald’s menu in Singapore. We may never understand why, but it’s all good, because McGriddles is coming back…
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McDonald’s launches new Hokkaido Salmon Burger McDonald’s is launching new food again. And this time, on 3 May, it’s their Hokkaido Salmon Burger ($7.70 with an Extra Value Meal). This comes with a deep-fried…
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McDonald’s Red Rice Porridge is here McDonald’s is adding a new permanent dish to its breakfast menu, created by Soup Spoon founder Anna Lim, and it’s none other than Red Rice Porridge ($3.40 for…
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McDonald’s Thai milk tea ice-cream We still haven’t gotten over McDonald’s Chocolate Pie, and the fast-food chain has already released four variants of Thai Milk Tea ice-cream to keep our bellies happy. We tried…
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Matcha mcflurry is back in stores Image credit: @vic_vickie If you are still going on about Mac’s Nasi lemak Burger and Chendol McFlurry, it’s about time to move on. Starting from 13 October, McDonald’s will…
