Chef Pang Kok Keong has had quite the prolific career. And yet he is showing no signs of slowing down as he opens his second Pang’s Hakka Yong Tau, this time in Yishun.…
Food News New Openings Singaporean
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Supercurry for Singapore-style curry rice in Telok Ayer The hypebeast trend seems to have trickled down into the food scene, as seen from newly opened curry rice stall Supercurry. Helmed by Chef Pang—the founder…