Win These Giant Tai Sun “Nut” Plushies In 3 Adorable Designs

Tai Sun is giving away giant plushies in August 2025

The plushie trend is not slowing down anytime soon, with Skippy peanut butter, Magnolia milk, and Chagee tea all rolling out their own versions recently. Joining the hype is Tai Sun—the homegrown snack brand is giving away giant “nut” plushies in August 2025 to celebrate SG60.

Here are the giveaway mechanics: all you need to do is spend at least $8 on Tai Sun nut products, excluding the 40g packs, at major retailers such as FairPrice, Sheng Siong, Cold Storage, or Giant. To enter the contest, simply submit your receipt via this Google form.

Image credit: Tai Sun

Each qualifying receipt counts as one entry, so you can submit as many as you like. Every $8 spent in a single receipt gives you one chance to win.

The giveaway runs till 31 August 2025, with winners to be announced on Tai Sun’s Instagram page by 5 September.

Image credit: Tai Sun

There are three nut-inspired plushie designs: almond, pistachio, and macadamia. They’re not for sale and can only be won via the online giveaway, which makes them all the more collectable!

Besides the plushie, shoppers also stand to win 15 pairs of tickets to the Museum of Ice Cream. Visitors to the museum can also redeem complimentary packs of Tai Sun’s Oriental Mix while stocks last.

Fans can also look forward to three new snack flavours: Chilli Peanut Crackers, Samba Mix, and Deluxe Mix. We’re most curious about the Samba Mix, which combines crunchy coated peanuts and crackers tossed in a spicy seasoning.

In other food news, check out our The Coach Coffee Singapore coverage for loaded sandwiches, matcha drinks and more at RWS. We also have our Yo-Chi Singapore review if you love frozen yoghurt and acai!

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Tai Sun snacks are halal-certified.

Photos taken by Jordan Ong.
This was a media drop from Tai Sun.
Featured image adapted from Tai Sun

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.