Top Table Opens Again With $8 Cocktails And $16 Steaks - - Local Singapore Food Guide And Review Site
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Top Table Opens Again With $8 Cocktails And $16 Steaks

20th August 2015

Bang For Your Buck


$16 grilled steak, $12 roast chicken and $6 hand-made gnocchi? No, this isn’t Pastamania, it’s the Culinary Institute Of America’s latest menu at their student run restaurant, Top Table.

The Italian menu will run from 27th August to October 2nd, and will feature formal French cuisine thereafter.

The meal will include fresh bread made daily, and you can also choose to order student created cocktails ($8) and mocktails.


Here’s the full menu to get your appetite racing:

Antipasti (Appetizers)

Asparagi alla Griglia $5
grilled asparagus, poached egg, Grana Padana

Frutti di Mare $7
today’s fresh seafood, saffron mayonnaise

Pesce in Salamoia $6
pickled market fish, cauliflower aioli

Carpaccio di Manzo $6
beef carpaccio, smoked portabello, horseradish, capers

Pancetta di Maiale Confit $6
pork belly confit, roasted onion jam, fennel oil

Insalate y Brodo (Salad & Soup)

Panzanella $5
tomato, cucumber, red onion, basil, ciabatta croutons, red wine vinaigrette

Tortellini en Brodo $6
chicken broth with chicken, veal and pork dumplings

Primi (First Course – Pasta) 

Gnocchi $6 / $12
russet potato dumplings, sweet corn, arugula, brown butter

Orecchiette $7 / $14
disk-shaped pasta, lamb sugo, peas, rosemary

Risotto $6 / $12
creamy rice, mushroom, apple, walnuts

Secondi (Second Course)

Snapper Arrosto $15
pan roasted snapper, tomato broth

Gamba di Anatra $14
braised duck leg, polenta, oven-dried tomatoes, drowned broccoli rabe

Mattone $12
breast of chicken roasted ‘under a brick’, pan juices
fennel-apple-watercress salad

Bistecca alla Griglia $16
grilled sirloin steak
anchovy-rosemary rub, sweet potato, barbecued carrots, oregano yogurt

Caponata di Melanzane $11
smoked eggplant, capers, olives, bell peppers, basil, mushroom broth

Dolci (Dessert)

Torta all’Olio Arancio $5
orange-olive oil cake, brown butter bay leaf ice cream, caramel sauce

formaggio dolce trio $7
Gorgonzola ice cream, wine-poached pear, candied walnuts
chocolate rice pudding, Parmesan ice cream
mascarpone fritters, fennel sugar

Cioccolato Polenta Soufflé $6
chocolate and polenta soufflé, vanilla gelato, strawberries

Make Your Reservations Now!

With such an attractive low cost menu, it can be hard for you to get a table by just showing up. Reservations are the best way to go so do it!

Join the facebook group here for more details and the latest updates.


Operating Hours:
Mon- Fri: 1130am – 1pm (Closed on PH)

Reservations (Highly Recommended):
6780 4250

Temasek Polytechnic Block 31 (Temasek Culinary Academy)

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