SKAI Launches Winnie The Pooh High Tea From 1 June to 31 August 2026

SKAI has a new Winnie the Pooh afternoon tea

Image credit: SKAI

If you love themed high teas, SKAI has a new Winnie the Pooh-inspired experience that’s worth checking out. Running from 1 June to 31 August 2026, the “Tea with a Little Hunny” high tea brings Pooh and friends to life through cute desserts, savoury bites, and themed drinks, all served with sweeping skyline views from the 70th floor of Swissôtel The Stamford.

Expect plenty of honey-themed treats on the menu, including the Golden Hunny Lemon Choux, a balloon-shaped dessert inspired by Winnie the Pooh that’s filled with honey lemon and mascarpone cream. Another highlight is the Nectar Garden, which pairs honey-poached white peach with yoghurt gelato, granola, and a white chocolate bee. Guests will also get to try three different Indonesian honeys served tableside.

Image credit: SKAI

The savoury items are equally playful, with bites such as the Garden Harvest Basket tart with carrot hummus, and the Picnic Blanket Roll packed with Parma ham and truffle beetroot cream. There’s also the Hunny Butter Picnic Bun, a fluffy honey bun filled with fig jam and mascarpone.

Image credit: SKAI

To complete the experience, there are two themed mocktails available, too. Sweet Snuggle Fizz is a fruity raspberry-based drink inspired by Piglet, while A Smackerel of Hunny combines chamomile tea, honey, and ginger ale for something lighter and floral.

The high tea is priced at $78++ per adult and $39++ per child aged 6 to 12 years old, inclusive of a mocktail, TWG tea, or coffee. It’ll be available daily from 12.15pm to 5.30pm.

In other dessert news, McDonald’s has launched a new pistachio soft serve flavour, available in cone, sundae, and McFlurry forms!

Otherwise, if you’re crossing the border soon, check out our guide to the best dessert spots in JB.

Address: 2 Stamford Road, Level 70, Swissôtel The Stamford, Singapore 178882
Afternoon tea hours: Daily 12:15pm to 5:30pm (1 June to 31 August 2026)
Tel: 6837 3322
Website
SKAI is not halal-certified.

Feature image adapted from SKAI

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.