If you often find yourself craving Malaysian street food but don’t want to brave the JB customs crowd, Malaysia Boleh! at Jurong Point has just reopened with a brand new look. The popular food hall recently underwent a revamp, and diners can now expect a refreshed dining space alongside several exclusive dishes that are only available at this outlet.
Malaysia Boleh! first opened at Jurong Point back in 2012, and has since become a familiar makan spot for fans of Malaysian hawker fare.
The refreshed outlet still serves many of its signature staples, including Penang char kway teow, Klang BKT, KL chilli pan mee, and Penang Road Famous Chendol.
One of the new highlights here is the outlet-exclusive Spinach Noodle Soup by Nam Kee Pau. The dish comes with handmade spinach noodles in a light, comforting broth, making it a good option if you want something less heavy but still filling.
Another exclusive worth trying is the Black Pepper Pork Siew Pau from Seremban Siew Pau, which is making its Singapore debut here. Expect flaky baked pastry stuffed with savoury pork filling and a punchy black pepper flavour that’s slightly spicy and aromatic.
Other familiar Malaysian dishes on the menu include Damansara Chilli Pan Mee, KL Salted Chicken Rice, and Petaling Street Famous Clay Pot Chicken Rice, so there’s plenty to choose from whether you’re visiting for lunch or dinner.
Prices are yet to be confirmed.
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