Restoran Woon Kiang: Kway Teow Kia In JB That’s Open Till 2:30AM

Restoran Woon Kiang in JB has kway teow kia

When you think of braised pig offal, you’d think: kway chap—but across the Causeway, a similar spread is known as kway teow kia, and there’s no place better to acquaint yourself with this popular Johor street nosh than at Restoran Woon Kiang.

The current exchange rate is RM1 = ~S$0.30 as of 24 June 2025.

Kway teow kia takes the spotlight here, and you should definitely order this alongside the various braised meats and innards.

Served in a bowl of light yet robust, slightly herbal broth that’s supposedly a mix of both stock and braising zhup, the noodles are super smooth and silky. The bowl also comes topped with shallots and lard bits, which add a welcome fragrance to each mouthful. It tastes even better when the kway teow has sat in the broth for a bit.

According to the order chit, there are more than 25 items at Restoran Woon Kiang, which include Prawn Meatball (RM1.50), Duck Meat (from RM9), Chicken Feet (RM1) and more.

On the offal front, there are Small Intestine, Pig Ear, and even Pig Scalp, all priced at RM9 each. There aren’t any stated prices, but you’ll be charged according to the portion you ask for. Have these with the accompanying chilli dip, which leans spicy.

For reference, we spent RM41 for our full spread.

There are both air-conditioned seats within the shop space, or if you prefer dining al fresco, you can choose from tables set up outside the eatery, which spans two units. 

The crowd tends to start pouring in after dusk, but we hear that it gets additionally crowded come late night, since Woon Kiang operates till 2:30am daily.

For supper eats in Singapore, we’ve got a list of late-night dessert spots you can check out. Otherwise, sort out any kway chap cravings you might have with our guide!

Address: Jalan Pandan 2, Taman Stulang, 80300 Johor Bahru, Johor, Malaysia
Opening hours: Daily 5pm to 2:30am
Tel: +60 7-220 0310
Restoran Woon Kiang is not a halal-certified eatery.

Photos taken by Brad Harrison Lee.
This was an independent visit by Eatbook.sg