Kedai Bak Kut Teh Hin Hock in JB Bak kut teh, as we know it, comes in several styles. There’s the lighter, peppery Teochew style; the darker, stronger Hokkien version; a less salty, more…
Food News Overseas Guides
-
-
Restoran Woon Kiang in JB When you think of braised pig offal, you’d think: kway chap—but across the Causeway, a similar spread is known as kway teow kia, and there’s no place to better…