Mak Man Kee is bringing its famous wonton noodles to SG
Image credit: 雙胞胎 via Google Maps
Wonton mee fans, we’ve got some great news for you: the legendary Hong Kong restaurant Mak Man Kee Noodle Shop is set to land in Singapore on 18 July 2025! You’ll be able to try it at Joy Luck Teahouse’s new dine-in spot, tucked inside Food Republic at Causeway Point.
Image credit: Tracy via Google Maps
Mak Man Kee is one of the most famous names in Hong Kong’s wonton mee scene. A constant fixture on the Michelin Bib Gourmand lists, locals and tourists alike have flocked to the eatery for its springy noodles and humongous wontons.
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There will be a few tweaks to Mak Man Kee’s recipe at Joy Luck Teahouse. Because the new dine-in outlet is Muslim-friendly, the soup, originally made with pork bones and cured ham in Hong Kong, will now be prepared with chicken bones, shrimp shells, and dried flounder instead. Also, while the original has noodles made with duck eggs, this SG version will use chicken eggs instead.
Image credit: Chiang Chiang via Google Maps
The iconic wontons filled with prawns, however, will be carried over. Fingers crossed they’re just as juicy and chunky as the ones in Hong Kong.
Image credit: Pang Andy via Google Maps
So far, we’ve heard that the menu will include the likes of Wonton Noodles ($9.80), Prawn and Chicken Wonton Noodles ($8.80), and Zha Jiang Mian ($8.80). We’ll update this article as soon as we get more information about this exciting launch!
For a $19.90++ Hong Kong-style buffet, read our Lo Hey HK Seafood coverage. For delicious KL-style wonton mee in JB, read our Restoran Wantan Mee DS coverage.
Address: 1 Woodlands Square, #04-01/02/03/04, Causeway Point, Singapore 738099
Opening hours: Daily 10am to 10pm
Website
Joy Luck Teahouse is not a halal-certified eatery but uses no pork or lard.
We Tried Lo Hey HK Seafood’s New $19.90++ Buffet In Holland Village
Featured image adapted from Tracy and Chiang Chiang via Google Maps.
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