Best mooncakes for Mid-Autumn Festival 2026
Mid-Autumn Festival falls on 25 September this year, which means it’s time to start locking down your mooncake orders before they sell out. This year’s lineup goes well beyond lotus paste and salted egg—think hand-painted chocolate florals, a wooden lantern you get to keep, and even an ice cream mochi spin on the classic. To help you plan, we’ve rounded up the top 15 mooncakes to order for Mid-Autumn Festival 2026, from heritage bakes to festive keepsake boxes perfect for gifting.
Table of Contents
1. Pineapple Tarts SG
Image credit: Pineapple Tarts Singapore
It’s not Chinese New Year, but Pineapple Tarts Singapore is a name you’ll want to remember for Mid-Autumn Festival too. The local brand has rolled out a collection of handmade mooncakes crafted in small batches, using premium ingredients such as low-sugar lotus paste, quality salted egg yolks, and Mao Shan Wang durian.
New this year is the Durian Snowskin Mooncake, made for those who like their festive treats cold, creamy, and unapologetically durian-forward. It features rich Mao Shan Wang durian wrapped in soft snowskin, making it an indulgent pick that’s best enjoyed chilled.
Traditionalists can stick to familiar flavours such as Lotus, Black Sesame, and Lotus Double Yolk. The Lotus mooncake has a smooth, subtly sweet filling, while the Black Sesame offers a deeper roasted nuttiness.
There are also more contemporary flavours for adventurous eaters. The Yam Mochi combines creamy, earthy yam with a chewy mochi centre, while the Matcha Red Bean balances matcha’s gentle bitterness with the mellow sweetness of red bean.
Image credit: Pineapple Tarts Singapore
Unlike the usual round pastries, every mooncake in the collection is crafted in an adorable pineapple shape. They come packed in gift boxes designed to resemble puffer bags (from $49.90), ornate pineapple-shaped handbags (from $49.90), and mini suitcases (from $79.90), making them a festive gift that is sure to impress. Corporate and bulk orders are available too.
2. Ding Mooncake
Image credit: Ding Mooncake
Known for mooncakes made with premium ingredients, no preservatives, and lower sugar, Ding Mooncake’s 2026 collection delivers luxury hotel-style gifting without the hotel price tag.
The biggest draw this year is the Build Your Own Mooncake Bundle. All eligible mooncake gift boxes are currently 20% off as part of Ding Mooncake’s early-bird promotion. Buy two or more eligible Build Your Own Bundle boxes, and you’ll automatically enjoy another 20% off on top of the already discounted early bird prices on each box. Bundles start from just $73.44 for two boxes, which is great value-for-money per box. Do note that prices are subject to change.
If you’re only buying one gift box, the Premium 4-Piece Gift Box (from $65.90) and Classic 4-Piece Gift Box (from $56.90) are elegant picks for family or clients.
Image credit: Ding Mooncake
For serious durian lovers, Ding Mooncake’s bestselling 1-for-1 Black Gold MSW Durian Snow Skin Mooncakes ($129) are worth checking out. Each order comes with two boxes of six mooncakes, packed with real Pahang Mao Shan Wang durian puree for that thick, creamy texture and distinct bittersweet aroma durian fans describe as more intense than the actual fruit.
If you’d rather mix things up, go for the Assorted Snow Skin Mooncakes (from $82.68) or Assorted Lava Snow Skin Mooncakes (from $87.48). Both let you sample a range of the brand’s popular flavours in one box, making them a solid pick for sharing or gifting.
Order from the Ding Mooncake website.
3. Hai Tien Lo, Pan Pacific Singapore
Image credit: Hai Tien Lo
Over at Hai Tien Lo, Executive Chinese Chef Edden Yap and his culinary team have put together a Mid-Autumn collection built around choice. Rather than pushing one hero flavour, the focus this year is on well-curated sets that let you sample the range in one go.
The Classic Four Treasures Baked Mooncake Set ($98 nett) is the pick for that: a standard keepsake box finished with floral motifs, holding one each of the Hai Tien Lo No. 1 Tea Baked Mooncake, the new Roselle with Wolfberries and White Lotus Paste Baked Mooncake, and the popular Double Yolk and Single Yolk White Lotus Paste Baked Mooncakes. You get four distinct flavours, from tea-infused to fruity to classic salted egg, without having to commit to a full box of any single one.
Image credit: Hai Tien Lo
For gifting, the Premium Four Treasures Baked Mooncake Set ($188 nett) takes the same four-flavour lineup and elevates it. You get an elegant two-tiered box with intricate floral motifs that houses the mooncakes alongside a teapot set with two teacups and a tin of two packets of Hai Tien Lo No. 1 Tea leaves, rounding it out into a proper tea-pairing gift and statement piece.
Each flavour is also available as its own box of four, from $95 nett, which is handy if you already know the one you’re going back for.
Early birds get the better deal: enjoy up to 25% off from now until 25 September.
You can order by calling 6826 8240 or 9009 5936, emailing specialevents.ppsin@panpacific.com, or via the Pan Pacific website. Self-collection is available at the hotel’s Level 1 mooncake booth from 17 August, daily from 10am to 8pm.
Check out the full Hai Tien Lo mooncake range for 2026 here.
4. Wu Yue Ting, Andaz Singapore
Image credit: Andaz Singapore
Those who prefer their mooncakes with a local twist can check out Wu Yue Ting’s halal-certified baked mooncake collection. New this year is the Cempedak Coconut Bliss, which pairs fragrant cempedak with creamy coconut and pandan, plus macadamia nuts for a buttery crunch.
There are three returning flavours too. The Red Date Jubilee takes inspiration from cheng tng, with red dates, longan, and melon seeds, while the Signature Tea blends osmanthus, oolong, and pu’er teas into silky lotus paste for a light, aromatic finish. Traditionalists can go for the Silver Lotus Double Yolk, featuring smooth white lotus paste and two salted egg yolks wrapped in a golden baked crust.
The hotel has also introduced a new two-piece gift box, ideal for smaller households, intimate celebrations, or those who want to sample a couple of flavours without committing to a full box.
For a more elaborate present, go for the limited-edition Collector’s Edition, created in collaboration with French ceramic house LEGLE. The set pairs assorted mooncakes with an exclusive teapot and cup set, making it a polished gift for loved ones, clients, or business associates. Its packaging draws inspiration from Wu Yue Ting’s interiors, featuring geometric latticework, floral detailing, and tactile finishes.
Image credit: Andaz Singapore
Prices start at $60 nett for the two-piece gift box, while a box of four assorted mooncakes costs $95 nett. The Collector’s Edition starts at $368 nett. Customers can enjoy savings of up to 35% till 9 August 2026, followed by 25% off from 10 August to 25 September for selected partner bank cardholders.
5. TungLok
Image credit: TungLok
TungLok has been in the mooncake business since 1988, and this year’s collection is not to be missed. The standout is the TungLok Treasure Box ($188+), a blush-pink case styled after a vintage vanity trunk, complete with floral embroidery, gold-tone accents, and vintage-style clasps.
For something classic, the TungLok Golden Autumn ($98+) features four lower-in-sugar Double Yolk White Lotus Mooncakes. Otherwise, theTungLok Quartet ($98+) will impress with its variety; you get four distinct flavours in one box: Egg Yolk White Lotus, Egg Yolk Pandan Lotus with Pistachio, Hojicha with Chestnut and Orange Peel, and Kunafa Pistachio Chocolate.
Early birds get 25% off with two to 10 boxes, or 30% off for 11 boxes and above, valid till 31 August 2026. Check out the full collection on TungLok’s website.
6. Ralph’s Coffee
Image credit: Ralph’s Coffee
Ralph’s Coffee—yes, the Ralph Lauren cafe— is back with a special edition Mooncake Gift Box ($128), and the packaging alone is worth the hype. The whole kit is reimagined as a vintage-inspired camper van in the brand’s signature green and white, complete with a miniature Polo Bear-rista figurine. Inside are six mini mooncakes across two flavours, three pieces each: the Salted Butter Scotch Brownie, and the Coffee Custard Yolk in Chocolate Skin, which pairs a rich custard core with a dark chocolate shell.
You can pre-order the set from Ralph’s Coffee Marina Bay Sands and Shaw Centre outlets. Find out more on Ralph Coffee’s website!
7. Godiva
Image credit: @godivasingapore
Belgian chocolatier GODIVA is marking its 100th year with a Mid-Autumn collection built around graceful rabbit and floral motifs in shimmering blue and orange. The Mid Autumn Chocolate Carré Gift Box 16pc ($49) is the easy entry point, pairing the new Milk Chocolate Almond Carré and 50% Dark Chocolate Carré, while the bunny-shaped Mid Autumn Chocolate Gift Box 12pcs ($89) rounds things out with three of the season’s Mini Tartes: Caramel Pecan Chocolate, Almond Chocolate, and the returning Strawberry Chocolate.
Godiva members and VIPs get tiered discounts of up to 20% off through 28 August, plus a gift-with-purchase perk for orders above $219.
8. Thye Moh Chan
Image credit: Thye Moh Chan
Heritage Teochew pastry maker Thye Moh Chan is going back to basics for Mid-Autumn 2026, with the new Red Date Longan ($46.80) headlining the range. This old-school flavour features housemade red date and longan paste studded with dried longan bits and crushed walnuts in the brand’s signature multi-layered flaky pastry skin.
The rest of the lineup brings back long-time bestsellers, including the Salty Tar Sar with Salted Egg Yolk ($46.80) and Sweet Tau Sar with Melon Seeds ($46.80), plus two premium picks: Yam with Salted Egg Yolk ($52.80) and Mao Shan Wang Durian ($58.80). Everything comes housed in a keepsake tin inspired by the ancient Moon Palace Mirror, complete with a pair of detachable Celestial Bunny magnets.
Shop the full range online from 13 August to 25 September 2026.
9. Janice Wong
Image credit: Janice Wong
Renowned chocolatier Janice Wong treats mooncakes as edible art, and this year’s collection is no exception. The centrepiece is a Limited Edition Wooden Lantern ($105), a gift-worthy keepsake that folds open to reveal eight mooncakes from the new Floral & Tea and Signature Baked ranges, plus a ceramic plate and two matching forks.
The new Floral & Tea collection ($49) includes Osmanthus Honey, Jasmine Green Tea, Hibiscus Yuzu, and Milk Oolong Bergamot Peel, while the Signature Baked range (also $49) comes with unexpected pairings such as Black Sesame Pecan Tangerine Peel. For something richer, the hand-painted Chocolate Mooncakes ($49 for four; $70 for eight) are moulded into intricate floral shells, with flavours such as Aged Pu’er Mandarin Lotus Seed Praline Sea Salt.
Early birds get 20% off till 31 August, then 10% off from 1 September to 15 September. Order online now!
10. Swensen’s
Image credit: Swensen’s
Swensen’s is back again with their Mochi Snowskin Ice Cream Mooncakes, and this year’s lineup adds four new flavours to the returning favourites. The viral Dubai Cookie ($16) wraps rich pistachio ice cream and crunchy kataifi pastry in a cocoa-dusted brown snowskin shell, while the Oriental Beauty Oolong ($13.50) pairs a soft red snowskin exterior with the floral, honeyed notes of premium oolong. Also new are the Strawberry Mochi ($13.50), packed with real strawberry bits and chewy mochi pieces, and a lighter Sticky Chewy Chocolate Zero ($13.50), made with zero-sugar-added ice cream for 40% fewer calories. Prefer a box? A regular 4-piece set is $50, or $60 for a premium Mao Shan Wang or Dubai Cookie set.
The full lineup is available from 10 August to 25 September 2026, at Swensen’s e-store.
11. Wang Wang Crispy Curry Puff
Image credit: Wang Wang Crispy Curry Puff
Long before it became known for crispy curry puffs, Wang Wang was already in the mooncake business. Stall owner Ah Wong picked up the craft while working as a pastry chef at Pan Pacific Singapore, where he helped make traditional Teochew-style yam mooncakes for Mid-Autumn Festival—the same laminated, flaky pastry technique that later became the stall’s signature curry puff skin. Wang Wang still brings the Wang Wang Crispy Teochew Moon Cake back for one month a year, hand-folded and fried fresh at its Old Airport Road stall.
The Yam Moon Cake goes for $9.50 a piece or $38 for four, with the Single Yolk version at $10.50 a piece or $42 for four, and the Double Yolk at $11.50 a piece or $46 for four. Each mooncake is packed with smooth, earthy orh nee under that famously crackly, hand-laminated crust.
Do take note of the collection details on their Instagram post! You can order via their Telegram group.
12. Eu Yan Sang
Image credit: Eu Yan Sang
Eu Yan Sang is taking a different approach to gifting this Mid-Autumn with the Beneath One Moon Gift Set ($68), a box designed to double as a serving table once opened, so the celebration doesn’t end when the last mooncake is gone.
Inside are two 180g baked mooncakes: the Golden Reunion, a reduced-sugar white lotus mooncake with two salted egg yolks and a gentle crunch of melon seeds, and the Abundant Harvest, a nutty, aromatic bake loaded with macadamias, almonds, walnuts and dried orange peel. The set also comes with a travel teapot, two teacups, and six pieces of Mini Glutinous Tuo Cha, so there’s a proper pot of tea to go with the mooncakes.
Get it at all outlets and at their online store, while stocks last.
13. Starbucks
Image credit: Starbucks Singapore
Starbucks is joining the mooncake conversation with an 8-piece assortment ($69.90) built for gifting, mixing traditional flavours with its own tea and coffee-forward creations. You can also buy the individual mooncakes at $6.90 each.
The set includes the classic Lotus Paste with Egg Yolk, alongside newer additions such as the floral Osmanthus Oolong and a citrusy Oolong Yuzu. Local flavour gets a look-in too with the Pandan Osmanthus, while the Black Sesame with Egg Yolk keeps things nutty and savoury. The standout for coffee lovers is the Caramel Coffee Macadamia, which layers a Starbucks coffee base with sweet caramel and macadamia crunch.
Available at all Starbucks Singapore outlets.
14. Old Chang Kee
Image credit: Old Chang Kee
Old Chang Kee has given its crowd-pleasing Salted Egg Taro’O a Mid-Autumn makeover with the new Salted Egg Taro Mochi’O. A single piece goes for $3.80, or $6.80 for two, at all Old Chang Kee outlets islandwide, as well as on GrabFood and foodpanda.
It keeps the original’s sweet, creamy orh nee and briny salted egg centre, but adds a stretchy mochi layer for extra QQ texture, all wrapped in a flower-shaped puff pastry crust that nods to an old-school mooncake.
Get it across all stores till 30 September, while stocks last.
Old Chang Kee Launches Salted Egg Taro Mochi’O For Mid-Autumn Festival
15. Cat & the Fiddle
Image credit: Cat & the Fiddle
Known as one of Singapore’s go-to cheesecake specialists, Cat & the Fiddle has brought that same expertise to a proper mooncake this year with the Mao Shan Wang Durian Mooncake Set. Packed in a bold red keepsake box, the standout is the brand’s Mao Shan Wang Durian Snowskin Mooncake, which pairs pillowy snowskin with the creamy richness of premium MSW durian for a treat that leans fragrant and unapologetically indulgent.
The set goes for $75.90 and is available for both self-collection and delivery.
Guide to the best mooncakes in Singapore for 2026
Mid-Autumn Festival 2026 is shaping up to be one of the more inventive years for mooncakes. Ordering early is the move—most of these early bird discounts start closing out by the end of August!
While you’re here, check out our guides to the best high tea places and coffee cafes in Singapore!
25 Best High Tea Places With Gorgeous Ambience From $20++ Per Person
This article contains partial partnership content. However, all opinions are ours.
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