Artbox Singapore 2026 food guide
Artbox Singapore returns in 2026 for its seventh edition! The mega food and lifestyle festival features many F&B vendors and takes place at Singapore Expo Hall 3 on two weekends: 3 April to 5 April and 10 April to 12 April 2026. But is the event worth checking out for its food, or is its hype overblown? We check out the 10 best Artbox 2026 stalls to find out.
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1. MARTA’MBAK
We’re huge fans of Indonesian-style murtabak, so naturally, we had to stop by MARTA’MBAK for a taste. This concept is run by the popular home-based business Irna’s Taste and offers a host of loaded murtabak that won’t look out of place on the streets of Batam.
We tried the Martabak Manis Choco Cheese ($16), and not only did it look the part, it sure tasted like it, too. With the sheer fluffiness of the pancakes and the extremely decadent cheese-and-chocolate sprinkle combo, this is one for those with a sweet tooth.
2. Chris Pork
Chris Pork also has its roots in Indonesia, specifically in their 80-year-old family recipe for roast pork. The stall hails from the city of Surabaya, where they are said to make the “crispiest and juiciest pork in town”.
A bowl of Original Pork Belly ($10) saw slices of pork belly laid atop a pile of rice, with some chilli for a dry, spicy kick. Sadly, the pork belly wasn’t anything to write home about—while its skin was characteristically crunchy, the pork itself was rather dry and tough. It didn’t help that the overall dish lacked any sort of sauce and gravy, aside from a little bit of chilli on the side.
3. No Time Hot Pot
No Time Hot Pot caught our attention for its “hotpot in a cup ” concept. However, the brand has taken a slightly different approach at Artbox, bringing an interesting lineup of fusion noodle dishes to the event.
We tried the Crab Roe Mazemen ($23.80), a dry noodle dish that makes heavy use of crab roe—each bite had a rich, creamy, slightly briny flavour. There were also pieces of real crab for extra sweetness, as well as fried crabsticks and beancurd skin. While this dish was pretty tasty overall, it was somewhat let down by how clumpy the noodles were. And of course, it’s difficult to justify forking out that much money for a somewhat imperfect dish.
4. Only Toast
Only Toast stood out for offering Shibuya-style toasts at pasar malams, and now it has made its way to Artbox crowds. Its toasts are said to be thick and fluffy, with a crunchy exterior and buttery, milk interior. There are some interesting toppings on offer here, with sweet options such as Kaya Kaya ($8), and savoury picks such as the Chilli Krab ($15).
The latter’s chilli crab spin intrigued us, but while the sauce was pleasantly tangy—with a spicy kick that actually exceeds your average chilli crab—the toast itself turned out to be overly soft and mushy, to the point where it felt like we were eating some sort of chilli crab cake.
5. Sugar Cha Cha
Sugar Cha Cha isn’t your average matcha stall, for the brand offers a unique Sugarcane Matcha Latte ($7.90), said to be the first in Singapore. Food conservatives might find this combination bizarre, but as adventurous foodies, we knew we had to give this concoction a try.
Surprisingly, the two disparate elements worked together better than we expected, thought that was because the drink was somewhat light on the matcha and stronger on the sugarcane element. My colleague, who is a matcha hater, said he sort of liked the drink because it did not feel like an onslaught of grassy flavour—he found that was usually the case with matcha. It’s an interesting drink that’s worth trying for the novelty, but whether one likes it depends on one’s commitment to matcha.
6. Deli by The Meatery
Popular halal sandwich joint Deli by The Meatery has brought its New York-style creations to Artbox! They’ve got two sandwiches on the menu: the Wagyu Patty Melt ($18), packed with a dry-aged Wagyu patty, cheddar, caramelised onions and more, and the Pulled BBQ Angus ($16), where pulled Angus beef is elevated with a homemade BBQ sauce. There’s also the Steak & Frites ($18) if you prefer your beef with potatoes.
We ended up going for the Steak & Frites, which was one of the better items we tried at Artbox. The steak was succulent and well-seasoned, with some decently fluffy fries to go along with it. Our only complaint was that the steak was a little too smoky and well-charred, to the point of having a slightly bitter aftertaste.
7. ROSTii
Fans of the iconic Swiss potato dish may have heard of ROSTii, a relatively new brand that’s been turning heads for its oven-baked rosti bowls and premium toppings. The toppings in question include Wagyu Beef Brisket (price TBD), Beef Gochujang (price TBD), Smoked Salmon (price TBD) and more.
Unlike traditional potato rosti that are pan-fried, these are baked in the oven. This keeps them from getting greasy, while still making them crispy on the outside and fluffy on the inside. We found that this was largely true, and the toppings were well-executed—especially the Wagyu.
8. Sugar Mama Lah
Sugar Mama Lah went viral for its Pistachio Kunafa Tiramisu ($13.90), and for good reason. This dainty treat layers tiramisu cake, chocolate, pistachio, and crispy kunafa pastry for a rich, textured bite. It is also designed to resemble a block of earth, complete with a little flower on top—perfect for those looking to snap photos during your Artbox visit.
Other flavours here include Matcha ($11.90), Biscoff ($11.90), and Milo ($11.90). While the treats here can feel gimmicky, they have just enough charm that fans of sweet treats will enjoy them.
9. Mahmud’s Tandoor
A smash hit at previous Artbox editions, Mahmud’s Tandoor was founded by an Indian-Pakistani couple, Siraj and Syirah, who shared a love for Pakistani fusion dishes. The highlight here is the Crispydoori Burger (from $12), featuring a patty of chunky chicken thigh that’s marinated with tandoori spices, then coated in a mix of flour with more spices before it’s deep-fried.
While ordering, be sure to order a set with the Masala Fries (additional $3). The thick, fluffy fries are like Cajun fries, but with a garam masala kick. Expect long queues to form for this stall!
10. Slurp Your Oysters
If you’re a seafood junkie like we are, check out Slurp Your Oysters, another recurring brand at food festivals. The homegrown brand is known for the fresh, succulent oysters boasting a velvety-smooth, creamy texture with a briny aftertaste.
There are chilled and grilled oysters here; the former gives you either Mango Salsa or Thai Chilli, while the latter includes Mentaiko and Grilled Cheese. The Mango Salsa is a winning combination of sweet and tangy, while the Grilled Cheese gives a savoury, creamy touch. Three pieces start from $15, while six pieces are priced from $28.
Is Artbox 2026 worth it?
If you’re visiting Artbox for the food alone, the answer is… probably no. The quality of the food can be pretty hit or miss. But either way, food festivals are a highly subjective experience, and you may find what you’re looking for here. There are also retail booths and other fun activities to check out, so it’s not just about the food!
If you’re visiting Tanjong Pagar for a meal soon, check out our best Tanjong Pagar food guide. If you live in the West, read our best JEM food guide.
Tanjong Pagar Food Guide: 20 Places For Michelin-Approved Pizza, Korean Knife-Cut Noodles And More
Photos taken by Marcus Neo.
This was a media tasting at Artbox 2026.
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