We investigate how dishes such as mala and Chongqing grilled fish have taken over Singapore.…
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Chinese Food Reviews Restaurant Reviews
Chengdu Bowl Review: Flaming Beer Roasted Duck, Sichuan Grain Bowls And More In CBD
Chengdu Bowl in Tanjong Pagar has legit Sichuan food There’s a new food spot to hit up in Tanjong Pagar, and it’s not for Korean food—Chengdu Bowl is the new kid on the block…
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Chinese Restaurant Reviews
Chen’s Mapo Tofu Review: Michelin-Recognised Japanese-Sichuan Donburi In CBD
Chen’s Mapo Tofu has Michelin Bib Gourmand mapo tofu in CBD I’m not a huge fan of Sichuan cuisine, ‘cause it brings back bad memories of my first and last ma la experience where…
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Chinese Restaurant Reviews
Kuan Zhai Alley Review: Sichuan Fusion Restaurant With Legit Braised Fish And More In The CBD
Kuan Zhai Alley has Sichuan cuisine in Telok Ayer Subconsciously, I have been exposed to Sichuan cuisine more than I’ve realised. From the ma la xiang guo trend to a boom in Sichuan restaurants…
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Eatbook Recommends Restaurant Reviews
808 Eating House Review: Buah Keluak Pork Belly And Sichuan Chilli Oysters At Joo Chiat
808 Eating House has buah keluak pork belly and Sichuan chilli oysters at Joo Chiat Let’s face it: fine dining settings can often be stiff and even terrifying. There’s a reason why one of…
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Numb Restaurant in the CBD for modern Sichuan cuisine The hottest new restaurant has opened its doors at Marina One West Tower! Numb Restaurant is a Sichuan-style restaurant founded by the team behind Chengdu…
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Food By Area Food Guides
HillV2 Food Guide: 12 Places For Cheap Afternoon Tea, Sichuan Grilled Fish And More
HillV2 food guide If you don’t live near Upper Bukit Timah or Hillview Rise, you’ve probably never heard of HillV2. Located a seven-minute walk away from Hillview MRT Station, the quaint shopping mall may…
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Chinese Food By Themes
10 Legit Sichuan Hotpot Restaurants In Singapore For Fiery Mala Broth, Including Buffets
Best Sichuan hotpot places in Singapore While the mala xiang guo craze has come and gone, there’s little doubt that the Sichuanese flavour has become something of a mainstay in Singapore’s food scene. Apart…
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Food News
Sadia Has Chicken Wings In Flavours Like Nasi Lemak And Sichuan Mala, Ready To Eat In 15 Mins
Air fryer-friendly Sadia chicken If the air fryer has become your new best friend in the kitchen, you’ve got to add the range of ready-to-eat chicken from Sadia to the grocery list. This halal-certified…
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Chef China Hua Chu space-themed restaurant in Bugis We previously covered a hotpot restaurant that lets you dine in fairy-lit tents, with heart-shaped steamboat pots. Joining the bandwagon of themed Chinese eateries is Chef…